Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change
2017
Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
2012 Standout
Re-defining efficiency of feed use by livestock
2011
Economic Analysis for Ecosystem Service Assessments
2010
Environmental Impacts of Experimental Production of Lactic Acid for Bioplastics from Ulva spp.
2018
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Comparison of the environmental footprint of the egg industry in the United States in 1960 and 2010
2014
The role of nitrogen in achieving sustainable food systems for healthy diets
2020
Towards a meaningful assessment of marine ecological impacts in life cycle assessment (LCA)
2016
Biodiversity and ecosystem services: a multilayered relationship
2011 Standout
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
2016
Antibiotic resistance in the environment
2021 Standout
Agricultural waste management strategies for environmental sustainability
2021 Standout
Global diets link environmental sustainability and human health
2014 StandoutNature
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Life Cycle Assessment: Past, Present, and Future
2010 Standout
Eco-certification of Farmed Seafood: Will it Make a Difference?
2013
Recent developments in Life Cycle Assessment
2009 Standout
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Assessing alternative aquaculture technologies: life cycle assessment of salmonid culture systems in Canada
2008
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Emerging Engineered Wood for Building Applications
2022 Standout
Livestock greenhouse gas emissions and mitigation potential in Europe
2012
Life cycle assessment of intensive striped catfish farming in the Mekong Delta for screening hotspots as input to environmental policy and research agenda
2011
A literature review and a case study of sustainable supply chains with a focus on metrics
2012 Standout
Comparing environmental impacts for livestock products: A review of life cycle assessments
2009 Standout
Environmental life-cycle costing: a code of practice
2011 Standout
A scientometric review of global research on sustainability and sustainable development
2018 Standout
Nutritional Attributes, Substitutability, Scalability, and Environmental Intensity of an Illustrative Subset of Current and Future Protein Sources for Aquaculture Feeds: Joint Consideration of Potential Synergies and Trade-offs
2018
Social life cycle analysis as a tool for sustainable management of illegal waste dumping in municipal services
2018
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
Testing the fluctuations of oil resource price volatility: A hurdle for economic recovery
2022 Standout
Analysing influencing factors of corporate environmental information collection, management and communication
2009
Energy Intensity of Agriculture and Food Systems
2011
Green growth in fisheries
2014
Sustainability assessment tools to support aquaculture development
2012
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
2014 Standout
Construction and demolition waste generation and properties of recycled aggregate concrete: A global perspective
2018 Standout
Antimicrobial use in aquaculture re‐examined: its relevance to antimicrobial resistance and to animal and human health
2013
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment
2018
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
2021
The role of trade in the greenhouse gas footprints of EU diets
2018
Recycling of rare earths: a critical review
2013 Standout
International trade of scarce water
2013 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Climate impact of beef: an analysis considering multiple time scales and production methods without use of global warming potentials
2015
Aquaculture environment interactions: Past, present and likely future trends
2015 Standout
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
2022 Standout
Water Footprint and Life Cycle Assessment as approaches to assess potential impacts of products on water consumption. Key learning points from pilot studies on tea and margarine
2012
Energy and land use in worldwide agriculture: an application of life cycle energy and cluster analysis
2015
New developments in recirculating aquaculture systems in Europe: A perspective on environmental sustainability
2010 Standout
Construction and built environment in circular economy: A comprehensive literature review
2021 Standout
Methodologies for social life cycle assessment
2007
Blue mussel (Mytilus edulis) bouchot culture in Mont-St Michel Bay: potential mitigation effects on climate change and eutrophication
2017
Environmental impacts of plastic packaging of food products
2022
Aquaculture Production and Biodiversity Conservation
2009
Resources and waste management in Turin (Italy): the role of recycled aggregates in the sustainable supply mix
2010
Bayesian network method for decision-making about the social sustainability of infrastructure projects
2017 Standout
Learning factories for future oriented research and education in manufacturing
2017 Standout
Life cycle assessment (LCA) of electricity generation technologies: Overview, comparability and limitations
2013 Standout
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
2012
Sustainability assessment of energy systems: integrating environmental, economic and social aspects
2014 Standout
Limiting Size of Fish Fillets at the Center of the Plate Improves the Sustainability of Aquaculture Production
2011
Global poultry production: current state and future outlook and challenges
2017 Standout
Enhancing the practical implementation of life cycle sustainability assessment – proposal of a Tiered approach
2015
Food systems are responsible for a third of global anthropogenic GHG emissions
2021 Standout
Meat consumption, health, and the environment
2018 StandoutScience
An organizational theoretic review of green supply chain management literature
2010 Standout
The energy efficiency of local food systems: A comparison between different modes of distribution
2012
‘Socializing’ sustainability: a critical review on current development status of social life cycle impact assessment method
2014
ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level
2016 Standout
Grain silo location-allocation problem with dwell time for optimization of food grain supply chain network
2018 Standout
Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
2015
The Effect of Active Packaging on Minimizing Food Losses: Life Cycle Assessment (LCA) of Essential Oil Component‐enabled Packaging for Fresh Beef
2015
Life cycle assessment of medium-density fiberboard manufacturing process in Islamic Republic of Iran
2015
Environmental analysis of the Norwegian fishery and aquaculture industry—A preliminary study focusing on farmed salmon
2009
Sustainability Assessment of Transport Infrastructure Projects: A Review of Existing Tools and Methods
2015
Environmental and resource use analysis of plant factories with energy technology options: A case study in Japan
2018
Salmon lice – impact on wild salmonids and salmon aquaculture
2013 Standout
Modelling food logistics networks with emission considerations: The case of an international beef supply chain
2013
Conceptualizing the circular economy: An analysis of 114 definitions
2017 Standout
Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities
2012 Standout
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
2017 Standout
Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges
2017
Mapping the impacts of farmed Scottish salmon from a life cycle perspective
2017
Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
2011
Paving the way for sustainable bioenergy in Europe: Technological options and research avenues for large-scale biomass feedstock supply
2014
Environmental improvement of seafood through certification and ecolabelling: theory and analysis
2011
Consumer-Related Food Waste: Causes and Potential for Action
2015 Standout
Options for broadening and deepening the LCA approaches
2009
Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions
2008
Climate Change and Food Systems
2012 Standout
Life cycle sustainability assessment of products
2008
Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues
2019
Towards eco-efficient agriculture and food systems: theory, praxis and future challenges
2014
Forecasting potential global environmental costs of livestock production 2000–2050
2010
Five propositions to harmonize environmental footprints of food and beverages
2017
Changes in Energy Consumption in Agriculture in the EU Countries
2021 Standout
The role of manufacturing in affecting the social dimension of sustainability
2016
Nitrous Oxide (N2O) Emission from Aquaculture: A Review
2012 Standout
Works of Anna Flysjö being referenced
Extended Life Cycle Assessment of Southern Pink Shrimp Products Originating in Senegalese Artisanal and Industrial Fisheries for Export to Europe
2011
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products
2014
Variation in carbon footprint of milk due to management differences between Swedish dairy farms
2011
Potential for improving the carbon footprint of butter and blend products
2011
Impact categories for life cycle assessment research of seafood production systems: Review and prospectus
2006
Feasibility Study: Integration of social aspects into LCA
2006
Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France
2010
Socioeconomic indicators as a complement to life cycle assessment—an application to salmon production systems
2008
Method to assess the carbon footprint at product level in the dairy industry
2013
Impact categories for life cycle assessment research of seafood production systems: Review and prospectus
2006
The impact of various parameters on the carbon footprint of milk production in New Zealand and Sweden
2011
The interaction between milk and beef production and emissions from land use change – critical considerations in life cycle assessment and carbon footprint studies of milk
2011
Life cycle inventory of greenhouse gas emissions and use of land and energy in Brazilian beef production.
2009
Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems
2009
Protein quality as functional unit – A methodological framework for inclusion in life cycle assessment of food
2016
How does co-product handling affect the carbon footprint of milk? Case study of milk production in New Zealand and Sweden
2011
Generic model for calculating carbon footprint of milk using four different life cycle assessment modelling approaches
2014