Anna D’Souza

Impacts of climate change on the livestock food supply chain; a review of the evidence

Towards food supply chain resilience to environmental shocks

Global nutrition transition and the pandemic of obesity in developing countries

What works? Interventions for maternal and child undernutrition and survival

Growth monitoring and promotion: review of evidence of impact

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Climate Change 2022 – Impacts, Adaptation and Vulnerability

Gendered impacts of the 2007–2008 food price crisis: Evidence using panel data from rural Ethiopia

Military experience and corporate tax avoidance

Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries

Importing corruption culture from overseas: Evidence from corporate tax evasion in the United States

Nutrition Intervention: An Evaluation of Six Studies

Nutrition and the Decline in Mortality Since 1700: Some Additional Preliminary Findings

Machine learning-based approach: global trends, research directions, and regulatory standpoints

Machine learning in agricultural and applied economics

CURRENT MAIZE PRODUCTION, POSTHARVEST LOSSES AND THE RISK OF MYCOTOXINS CONTAMINATION IN TANZANIA

Role of green innovation and supply chain management in driving sustainable corporate performance

The OECD Anti-Bribery Convention: Changing the currents of trade

Measuring Access to Food in Tanzania: A Food Basket Approach

How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries

Rising food prices and coping strategies: household-level evidence from Afghanistan

Reduction of Young Child Malnutrition and Mortality in Rural Jamaica

Food Insecurity in Vulnerable Populations: Coping with Food Price Shocks in Afghanistan