Anna Bäckström

Inflammation, atrophy, and gastric cancer

A cytokine-mediated link between innate immunity, inflammation, and cancer

Kyoto global consensus report onHelicobacter pylorigastritis

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

The primary transcriptome of the major human pathogen Helicobacter pylori

Biochemical and functional characterization ofHelicobacter pylorivesicles

Helicobacter pylori chronic infection and mucosal inflammation switches the human gastric glycosylation pathways

Functional food. Product development, marketing and consumer acceptance—A review

Influence of diet on the gut microbiome and implications for human health

Gain and Loss of Multiple Genes During the Evolution of Helicobacter pylori

Outer-membrane vesicles from Gram-negative bacteria: biogenesis and functions

Helicobacter pylori's Unconventional Role in Health and Disease

Glycosylation in cancer: mechanisms and clinical implications

‘No good for shovelling snow and carrying firewood’: Social representations of computers and the internet by elderly Finnish non-users

Business model innovativeness: designing a formative measure for business model innovation

Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison

Nanomaterials and nanoparticles: Sources and toxicity

Pathogenesis ofHelicobacter pyloriInfection

Consumers’ changing attitudes towards functional foods

Dynamic Development of the Global Organic Food Market and Opportunities for Ukraine

The digital divide has grown old: Determinants of a digital divide among seniors

Fresh fruit and vegetables and the added value of antioxidants

Willingness to try new foods as predicted by social representations and attitude and trait scales

Dimensions of novelty: a social representation approach to new foods

Metastability of Helicobacter pylori bab adhesin genes and dynamics in Lewis b antigen binding