Citation Impact
Citing Papers
Vitamin D Deficiency and Risk of Cardiovascular Disease
2008 Standout
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
2010 Standout
Angiotensin II causes hypertension and cardiac hypertrophy through its receptors in the kidney
2006 StandoutNobel
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk
2003
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study
2005
Child abuse: Adolescent records vs. adult recall
1990 Standout
Polyamines in the gut lumen: bioavailability and biodistribution
2001
Association between nutrition knowledge and nutritional intake in middle-aged men from Northern France
2001
Catheter-based renal sympathetic denervation for resistant hypertension: a multicentre safety and proof-of-principle cohort study
2009 Standout
Disparities in food habits across Europe
2002
Oxidants, Antioxidants and Cardiovascular Disease
1989
Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)
2011
Food, livestock production, energy, climate change, and health
2007 Standout
Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010
2012 Standout
Poverty and obesity: the role of energy density and energy costs
2004 Standout
A Cost Constraint Alone Has Adverse Effects on Food Selection and Nutrient Density: An Analysis of Human Diets by Linear Programming
2002
Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971–1975 to NHANES 1999–2002
2007
Social determinants of dietary habits in Denmark
2001
2011 ACCF/AHA/SCAI Guideline for Percutaneous Coronary Intervention
2011 Standout
Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study
2005
Improved ion chromatography–integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods
1998
The relationship between low income and household food expenditure patterns in Canada
2003
Human and Chimpanzee Gene Expression Differences Replicated in Mice Fed Different Diets
2008 StandoutNobel
Plasma Homocysteine as a Risk Factor for Dementia and Alzheimer's Disease
2002 Standout
Polyamine-rich food decreases age-associated pathology and mortality in aged mice
2009
Prognostic significance of visit-to-visit variability, maximum systolic blood pressure, and episodic hypertension
2010 Standout
Physiology and Neurobiology of Stress and Adaptation: Central Role of the Brain
2007 Standout
The metabolic syndrome
2010 Standout
Childhood obesity: public-health crisis, common sense cure
2002 Standout
Determination of biogenic amines in apples and wine with 8-phenyl-(4-oxy-acetic acid N-hydroxysuccinimide ester)-4, 4-difluoro-1,3,5,7-tetramethyl-4-bora-3a,4a-diaza-s-indacene by high performance liquid chromatography
2006
Selected major risk factors and global and regional burden of disease
2002 Standout
Hallmarks of aging: An expanding universe
2023 Standout
Sociodemographic differences in dietary habits described by food frequency questions — results from Denmark
2003
Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure
2003 Standout
Development of a Polyamine Database for Assessing Dietary Intake
2007
Disparities in vegetable and fruit consumption: European cases from the north to the south
2001
Cereal Grains: Humanity�s Double-Edged Sword
1999
Long-Term Oral Polyamine Intake Increases Blood Polyamine Concentrations
2009
2009 Focused Update Incorporated Into the ACC/AHA 2005 Guidelines for the Diagnosis and Management of Heart Failure in Adults
2009 Standout
Magnesium Replacement Improves the Metabolic Profile in Obese and Pre-Diabetic Patients with Mild-to-Moderate Chronic Kidney Disease: A 3-Month, Randomised, Double-Blind, Placebo-Controlled Study
2017 Standout
Coronary heart disease: seven dietary factors
1991 Standout
Does social class predict diet quality?
2008 Standout
Dietary Sodium Intake and Incidence of Congestive Heart Failure in Overweight US Men and Women
2002
Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey
2003
Polyamines and cancer: implications for chemotherapy and chemoprevention
2013
Energy-dense diets are associated with lower diet costs: a community study of French adults
2004
Biological Functions of Autophagy Genes: A Disease Perspective
2019 Standout
Low energy density and high nutritional quality are each associated with higher diet costs in French adults
2007
Dietary Sodium Intake and Subsequent Risk of Cardiovascular Disease in Overweight Adults
1999
Socioeconomic Status and Chronic Stress: Does Stress Account for SES Effects on Health?
1999
Nutrient-Dense Food Groups Have High Energy Costs: An Econometric Approach to Nutrient Profiling
2007
The metabolic syndrome
2005 Standout
Decrease in Polyamines with Aging and Their Ingestion from Food and Drink
2006
US Trends in Prevalence, Awareness, Treatment, and Control of Hypertension, 1988-2008
2010 Standout
Socioeconomic differences in dietary patterns among middle-aged men and women
2003
A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost
2005
Salt—more adverse effects
1996
Social diversity of Irish adults nutritional intake
2003
An examination of at-home food preparation activity among low-income, food-insecure women
2003
Alzheimer's Disease
2010 Standout
Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults
2002
A Potential Decline in Life Expectancy in the United States in the 21st Century
2005 Standout
Diamine and polyamine oxidase activities in phytohaemagglutinin-induced growth of rat small intestine
1995
The natural polyamines spermidine and spermine prevent bone loss through preferential disruption of osteoclastic activation in ovariectomized mice
2012
Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position
2004
Iodine-deficiency disorders
2008 Standout
An examination of income-related disparities in the nutritional quality of food selections among Canadian households from 1986–2001
2006
Polyamines in foods: development of a food database
2011
The Hallmarks of Aging
2013 Standout
Impact of a Cost Constraint on Nutritionally Adequate Food Choices for French Women: An Analysis by Linear Programming
2006
Food Polyamine and Cardiovascular Disease -An Epidemiological Study-
2012
Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet
2001 Standout
Polyamines and cancer: old molecules, new understanding
2004
Neuroscience, Molecular Biology, and the Childhood Roots of Health Disparities
2009 Standout
Do economic constraints encourage the selection of energy dense diets?
2003
Health effects of sodium and potassium in humans
2013
Low-cost diets: more energy, fewer nutrients
2005
Human eating behaviour in an evolutionary ecological context
2002
The economics of obesity: dietary energy density and energy cost
2005
The role of energy density
2003
[39] Carbohydrate binding sites
1977
Ribosomal Crystallography: Peptide Bond Formation, Chaperone Assistance, and Antibiotics Inactivation
2007 StandoutNobel
The Risk of Myocardial Infarction Associated With Antihypertensive Drug Therapies
1995 Standout
Obesity and Cardiovascular Disease: Pathophysiology, Evaluation, and Effect of Weight Loss
2005 Standout
Deprivation and childhood obesity: a cross sectional study of 20 973 children in Plymouth, United Kingdom
2000
Highly Sensitive Detection and Discrimination of Biogenic Amines Utilizing Arrays of Polyaniline/Carbon Black Composite Vapor Detectors
2000 StandoutNobel
The transition state for formation of the peptide bond in the ribosome
2006 StandoutNobel
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Renal sympathetic denervation in patients with treatment-resistant hypertension (The Symplicity HTN-2 Trial): a randomised controlled trial
2010 Standout
By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction.
1991
2017 ACC/AHA/HFSA Focused Update of the 2013 ACCF/AHA Guideline for the Management of Heart Failure: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines and the Heart Failure Society of America
2017 Standout
Access to healthy foods: part I. Barriers to accessing healthy foods: differentials by gender, social class, income and mode of transport
1998
Effects of Methionine-Induced Hyperhomocysteinemia on Endothelium-Dependent Vasodilation and Oxidative Status in Healthy Adults
2000
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries
2010
Relative contributions of dietary sodium sources.
1991
Spermidine in health and disease
2018 StandoutScience
BODIPY Dyes and Their Derivatives: Syntheses and Spectroscopic Properties
2007 Standout
Chemoselective Elaboration of O-Linked Glycopeptide Mimetics by Alkylation of 3-ThioGalNAc
2001 StandoutNobel
Influence of spermine on intestinal maturation of the glycoprotein glycosylation process in neonatal rats
1999
2014 AHA/ACC/HRS Guideline for the Management of Patients With Atrial Fibrillation
2014 Standout
The 1988 Report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure
1988
Polyamines in food and their consequences for food quality and human health
1995 Standout
Biogenic Amine and Polyamine Contents in Meat and Meat Products
1997
Oral administration of polyamines ameliorates liver ischemia/reperfusion injury and promotes liver regeneration in rats
2016
Actual Causes of Death in the United States
1993 Standout
Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost
2004
Recommendations for Blood Pressure Measurement in Humans and Experimental Animals
2005 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Works of Ann Ralph being referenced
Socioeconomic determinants of health: The contribution of nutrition to inequalities in health
1997
Should the National Diet be Altered to Prevent Coronary Disease?
1988
New understanding in obesity research
1999
The importance of dietary polyamines in cell regeneration and growth
1995
Inter-individual differences in fasting nutrient oxidation and the influence of diet composition.
1988
Polyamines in food—implications for growth and health
1993
The preparation of 2,3-epoxypropyl β-D-glucopyranoside
1971
THE DOMINANCE OF SALT IN MANUFACTURED FOOD IN THE SODIUM INTAKE OF AFFLUENT SOCIETIES
1987