Anju Bala

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Synthesis and evaluation of iron(ii) sulfide aqua nanoparticles (FeS-NPs) against Fusarium verticillioides causing sheath rot and seed discoloration of rice

Bacteriocin production using lactic acid bacteria.