Anja Buttstedt

Inflammatory response of nanoparticles: Mechanisms, consequences, and strategies for mitigation

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Biological properties and activities of major royal jelly proteins and their derived peptides

Comparison between local and commercial royal jelly—use of antioxidant activity and 10-hydroxy-2-decenoic acid as quality parameter