Anitha Raman

Reducing food’s environmental impacts through producers and consumers

Current status and future challenges in implementing and upscaling vertical farming systems

Conservation Agriculture-based Sustainable Intensification of Cereal Systems Leads to Energy Conservation, Higher Productivity and Farm Profitability

Genetic Mapping of Quantitative Trait Loci for Grain Yield under Drought in Rice under Controlled Greenhouse Conditions

Designing profitable, resource use efficient and environmentally sound cereal based systems for the Western Indo-Gangetic plains

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Improved and sustainable agroecosystem, food security and environmental resilience through zero tillage with emphasis on soils of temperate and subtropical climate regions: A review

Conservation agriculture for sustainable intensification in South Asia

Conservation Agriculture as a Sustainable System for Soil Health: A Review

The Ability of Conservation Agriculture to Conserve Soil Organic Carbon and the Subsequent Impact on Soil Physical, Chemical, and Biological Properties and Yield

A global analysis of the impact of zero‐tillage on soil physical condition, organic carbon content, and plant root response

Conservation agriculture based practices enhanced micronutrients transformation in earthworm cast soil under rice-wheat cropping system

Food systems are responsible for a third of global anthropogenic GHG emissions

Effect of conservation agriculture on stratification of soil organic matter under cereal-based cropping systems

Changes in soil biology under conservation agriculture based sustainable intensification of cereal systems in Indo-Gangetic Plains

Six Transformations to achieve the Sustainable Development Goals

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

Can productivity and profitability be enhanced in intensively managed cereal systems while reducing the environmental footprint of production? Assessing sustainable intensification options in the breadbasket of India

A global analysis of alternative tillage and crop establishment practices for economically and environmentally efficient rice production

A QTL for high grain yield under lowland drought in the background of popular rice variety Sabitri from Nepal

Agronomic improvements can make future cereal systems in South Asia far more productive and result in a lower environmental footprint