Ane Bordagaray

Removal and degradation of dyes from textile industry wastewater: Benchmarking recent advancements, toxicity assessment and cost analysis of treatment processes

Adsorption of food dyes from aqueous solution on a sweet potato residue-derived carbonaceous adsorbent: Analytical interpretation of adsorption mechanisms via adsorbent characterization and statistical physics modeling

Simultaneous determination of food colorants in liquid samples by UV‐Visible spectroscopy and multivariate data analysis using a reduced calibration matrix

Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits