Andrzej Prejs

Effects of Agricultural Drainage on Aquatic Ecosystems: A Review

Diversity of aquatic macrophytes as food and feed components to herbivorous fish - a review.

Composition, Diversity, and Origin of the Bacterial Community in Grass Carp Intestine

Alternative equilibria in shallow lakes

Catastrophic shifts in ecosystems

Cyanobacterial blooms

Probiotics in aquaculture: Challenges and outlook

Whole-lake food-web manipulation as a means to study community interactions in a small ecosystem

Changes in Diet and Body Condition of Lake Whitefish in Southern Lake Michigan Associated with Changes in Benthos

Lake restoration: successes, failures and long‐term effects

State of the World's Freshwater Ecosystems: Physical, Chemical, and Biological Changes

Transition of a lake to turbid state six years after biomanipulation: Mechanisms and pathways

Characterization of cellulase-producing bacteria from the digestive tract of tilapia, Oreochromis mossambica (Peters) and grass carp, Ctenopharyngodon idella (Valenciennes)

Expanding the utilization of sustainable plant products in aquafeeds: a review

Reductions in Submersed Macrophyte Biomass and Species Richness by the Crayfish Orconectes rusticus

Role of gastrointestinal microbiota in fish

Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

Predator-Prey Interaction between Largemouth Bass and Bluegills as Influenced by Simulated, Submersed Vegetation

Alien species in fresh waters: ecological effects, interactions with other stressors, and prospects for the future

Cellulose digestibility in grass carp, Ctenopharyngodon idella and in goldfish, Carassius auratus

Volatile fatty acids and anaerobic fermentation in temperate piscivorous and omnivorous freshwater fish

Ontogenetic diet shifts and resource partitioning among piscivorous fishes in the Venezuelan ilanos

The dynamics of prey choice in fish: the importance of prey size and satiation

Dispersal and emerging ecological impacts of Ponto-Caspian species in the Laurentian Great Lakes

Challenges of Sustainable and Commercial Aquaponics

Studies on the digestive enzymes of grass carp, Ctenopharyngodon idella (Val.)

Habitat Structural Complexity and the Interaction Between Bluegills and Their Prey

What controls who is where in freshwater fish communities the roles of biotic, abiotic, and spatial factors

Lake and catchment management in Denmark

Offshore renewable energy: ecological implications of generating electricity in the coastal zone

Enzyme producing bacterial flora isolated from fish digestive tracts

Catastrophic regime shifts in ecosystems: linking theory to observation

Evaluation of the nutritive value of Leucaena leucocephala leaf meal, inoculated with fish intestinal bacteria Bacillus subtilis and Bacillus circulans in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings

Carboxymethylcellulase activity in the digestive tracts of fish

Feeding of tropical freshwater fishes: seasonality in resource availability and resource use

Size-selective predation by roach (Rutilus rutilus) on zebra mussel (Dreissena polymorpha): field stuides

Herbivory by temperate freshwater fishes and its consequences

Food web manipulation in a small, eutrophic Lake Wirbel, Poland: effect of stocking with juvenile pike on planktivorous fish

Relationships between food and cellulase activity in freshwater fishes

Biomass and distribution of underground parts of Potamogeton perfoliatus L. and P. Lucens L. in Mikołajskie Lake, Poland

Hypolimnetic anoxia hampers top–down food‐web manipulation in a eutrophic lake