Citation Impact
Citing Papers
Kaempferol and inflammation: From chemistry to medicine
2015
Role of the normal gut microbiota
2015 Standout
Flavonoids as anti-inflammatory agents
2010 Standout
Absorption and metabolism of red orange juice anthocyanins in rats
2006
Oxidative stress, aging, and diseases
2018 Standout
Health effects of quercetin: From antioxidant to nutraceutical
2008 Standout
Nutraceuticals: Facts and fiction
2007 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats
2006
Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases
2009
Identification and dietary relevance of antioxidants from raspberry
2005
Aglycones and Sugar Moieties Alter Anthocyanin Absorption and Metabolism after Berry Consumption in Weanling Pigs
2005
Anthocyanins Are Efficiently Absorbed from the Small Intestine in Rats
2004
Advances in metal-induced oxidative stress and human disease
2011 Standout
Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats
2008
Aronia melanocarpa juice, a rich source of polyphenols, induces endothelium-dependent relaxations in porcine coronary arteries via the redox-sensitive activation of endothelial nitric oxide synthase
2013
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
2016 Standout
Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach
2011
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
2006
Anti-cancer potential of flavonoids: recent trends and future perspectives
2013
Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects
2012
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
2010
Behavioral and genoprotective effects of Vaccinium berries intake in mice
2006
Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
2005
Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies
2009
Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays
2012
The interplay between the intestinal microbiota and the brain
2012 Standout
Nutritional pork meat compounds as affected by ham dry-curing
2012
Bioavailability of strawberry antioxidants in human subjects
2010
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids
2016
Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells
2005
The jejunum is the main site of absorption for anthocyanins in mice
2005
Polyphenols as antimicrobial agents
2011 Standout
The role of iron and reactive oxygen species in cell death
2013 Standout
Natural products to drugs: natural product-derived compounds in clinical trials
2008 Standout
Antioxidant activity of blueberry fruit is impaired by association with milk
2008
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products
2004
Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease
2008 Standout
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Bioavailability of wine-derived phenolic compounds in humans: a review
2012
Chlorogenic Acid Is Absorbed in Its Intact Form in the Stomach of Rats
2006
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs
2008
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
2005
Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans
2006
Anthocyanins Are Efficiently Absorbed from the Stomach in Anesthetized Rats
2003
Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites
2011
Do flavan-3-ols from green tea reach the human brain?
2006
Classification of fruits based on anthocyanin types and relevance to their health effects
2015
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Should Red Wine Be Considered a Functional Food?
2010
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
The bioavailability and absorption of anthocyanins: Towards a better understanding
2007
Pharmacokinetics of Anthocyanidin‐3‐Glycosides Following Consumption of Hibiscus sabdariffa L. Extract
2005
Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease
2011
Effects of blackcurrant anthocyanin intake on peripheral muscle circulation during typing work in humans
2004
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Physiology and Pathophysiology of Carnosine
2013 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Diet and Health: Apple Polyphenols as Antioxidants
2008
Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model
2020
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries
2011
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Anthocyanins and heart health.
2007
Nutrients and Antioxidant Molecules in Yellow Plums (Prunus domestica L.) from Conventional and Organic Productions: A Comparative Study
2003
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Reactive species in non-equilibrium atmospheric-pressure plasmas: Generation, transport, and biological effects
2016 Standout
Fluorescent Sensors for Measuring Metal Ions in Living Systems
2014 Standout
Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides.
2007
Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism
2011
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Anthocyanins: Natural Colorants with Health-Promoting Properties
2010
The bioavailability of raspberry anthocyanins and ellagitannins in rats
2007
A review on protein–phenolic interactions and associated changes
2013 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
Chemical studies of anthocyanins: A review
2008 Standout
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
2020
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Raspberries and Human Health: A Review
2010
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
2012 Standout
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Polyphenols, dietary sources and bioavailability.
2007
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit
2008
Bioavailability and Tissue Distribution of Anthocyanins in Bilberry (Vaccinium myrtillus L.) Extract in Rats
2006
Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth
2012
Fate of Anthocyanins and Antioxidant Capacity in Contents of the Gastrointestinal Tract of Weanling Pigs Following Black Raspberry Consumption
2005
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Pelargonidin Is Absorbed and Metabolized Differently than Cyanidin after Marionberry Consumption in Pigs
2004
Proanthocyanidins, anthocyanins and cardiovascular diseases
2014
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Andreja Vanzo being referenced
The stomach as a site for anthocyanins absorption from food1
2003
Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase
2008
Bioavailability of Flavonoids: A Review of Their Membrane Transport and the Function of Bilitranslocase in Animal and Plant Organisms
2009
Determination of glutathione content in grape juice and wine by high-performance liquid chromatography with fluorescence detection
2010
Expression of bilitranslocase in the vascular endothelium and its function as a flavonoid transporter
2009
Acute Cardioprotective and Cardiotoxic Effects of Bilberry Anthocyanins in Ischemia–Reperfusion Injury: Beyond Concentration-Dependent Antioxidant Activity
2010
Lower Crop Load for Cv. Jonagold Apples (Malus×domesticaBorkh.) Increases Polyphenol Content and Fruit Quality
2002
Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)
2011
Hepatic uptake of grape anthocyanins and the role of bilitranslocase
2005
Fast Access of Some Grape Pigments to the Brain
2005