Developments in industrially important thermostable enzymes: a review

Properties and applications of starch-converting enzymes of the α-amylase family

Cyclodextrin formation by the thermostable alpha-amylase of Thermoanaerobacterium thermosulfurigenes EM1 and reclassification of the enzyme as a cyclodextrin glycosyltransferase

Purification and properties of a hyperthermoactive ?-amylase from the archaeobacterium Pyrococcus woesei