Citation Impact
Citing Papers
Metabolic engineering of novel lignin in biomass crops
2012
Carbon allocation and carbon isotope fluxes in the plant-soil-atmosphere continuum: a review
2011
Carbon isotope discrimination during photosynthesis and dark respiration in intact leaves of Nicotiana sylvestris : comparisons between wild type and mitochondrial mutant plants
2001
Carbon isotopes in terrestrial ecosystem pools and CO2 fluxes
2008
δ13C of CO2 respired in the dark in relation to δ13C of leaf carbohydrates in Phaseolus vulgaris L. under progressive drought
1999
Plant functional traits and soil carbon sequestration in contrasting biomes
2008 Standout
Correlations between the 13C Content of Primary and Secondary Plant Products in Different Cell Compartments and That in Decomposing Basidiomycetes
1993
Carbon costs and benefits of Indonesian rainforest conversion to plantations
2018 Standout
Intramolecular, compound‐specific, and bulk carbon isotope patterns in C3 and C4 plants: a review and synthesis
2003
Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration
2012
Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
2010
Understanding plant responses to drought — from genes to the whole plant
2003 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis
2014
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Enzymology of gallotannin and ellagitannin biosynthesis
2005
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Biomass allocation to leaves, stems and roots: meta‐analyses of interspecific variation and environmental control
2011 Standout
Phenylpropanoid Biosynthesis
2009 Standout
Honey: Chemical composition, stability and authenticity
2015 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
The pros, cons, and many unknowns of probiotics
2019 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance
2018
Modern analytical methods for the detection of food fraud and adulteration by food category
2017
Differential C Isotope Discrimination by Fungi during Decomposition of C3- and C4-Derived Sucrose
2000
Recent advances in research on lignans and neolignans
2016 Standout
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
2012 Standout
Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
2018 Standout
Climatic and environmental controls on speleothem oxygen-isotope values
2009 Standout
Priming effects: Interactions between living and dead organic matter
2010 Standout
Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis
2016 Standout
Future challenges on the use of blockchain for food traceability analysis
2018 Standout
Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance
2013
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
2011 Standout
Black Currant Nectar: Effect of Processing and Storage on Anthocyanin and Ascorbic Acid Content
1999
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria
2003
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges
2020 Standout
Lignin Valorization: Improving Lignin Processing in the Biorefinery
2014 StandoutScience
Sourdough fermentation of wheat fractions rich in fibres before their use in processed food
2007
Feed Fermentation with Reuteran- and Levan-Producing Lactobacillus reuteri Reduces Colonization of Weanling Pigs by Enterotoxigenic Escherichia coli
2015
Gluten Hydrolysis and Depolymerization during Sourdough Fermentation
2004
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Factors controlling 13C contents of sedimentary organic compounds: Principles and evidence
1993
A New Concept Linking Observable Stable Isotope Fractionation to Transformation Pathways of Organic Pollutants
2005
Carbon isotope discrimination and the integration of carbon assimilation pathways in terrestrial CAM plants
1992
Organic geochemical proxies of paleoceanographic, paleolimnologic, and paleoclimatic processes
1997 Standout
Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors
2009
Guidelines and recommended terms for expression of stable‐isotope‐ratio and gas‐ratio measurement results
2011 Standout
Machine Learning in Agriculture: A Review
2018 Standout
DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit
2009
Production, oxidation, emission and consumption of methane by soils: A review
2001 Standout
Food traceability: New trends and recent advances. A review
2015
Isotope analysis of pyrolysis products from Sphagnum peat and dissolved organic matter from bog water
2000
Spatial analysis of the intra‐annual variation of precipitation isotope ratios and its climatological corollaries
2008
Kerogen origin, evolution and structure
2007 Standout
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
2022 Standout
The Challenge of Micropollutants in Aquatic Systems
2006 StandoutScience
Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity
2007
Sources of CO2 efflux from soil and review of partitioning methods
2005
δ13C of CO2 respired in the dark in relation to δ13C of leaf metabolites: comparison between Nicotiana sylvestris and Helianthus annuus under drought
2001
Carbon and hydrogen isotope systematics of bacterial formation and oxidation of methane
1999 Standout
Prolamin Hydrolysis and Pentosan Solubilization in Germinated-Rye Sourdoughs Determined by Chromatographic and Immunological Methods
2009
Stable Isotopes in Plant Ecology
2002 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Andreas Roßmann being referenced
Biosynthesis of gallic acid in Rhus typhina: discrimination between alternative pathways from natural oxygen isotope abundance
2004
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions
2009
Evidence for a Nonstatistical Carbon Isotope Distribution in Natural Glucose
1991
DETERMINATION OF STABLE ISOTOPE RATIOS IN FOOD ANALYSIS
2001
Detection of Added L-Ascorbic Acid in Fruit Juices by Isotope Ratio Mass Spectrometry
1995
Influence of the Distillation Step on the Ratios of Stable Isotopes of Ethanol in Cherry Brandies
2006
Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools
2013
Sucrose Metabolism and Exopolysaccharide Production in Wheat and Rye Sourdoughs byLactobacillus sanfranciscensis
2001
Herkunft und Authentizität von Lebensmitteln: Stabilisotopenanalytik
2005
The combination of stable isotope abundance ratios of H, C, N and S with 87Sr/86Sr for geographical origin assignment of orange juices
2008
Stable Carbon Isotope Ratio Analysis of Honey: Validation of Internal Standard Procedure for Worldwide Application
1998
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils
2009
Inter-and intramolecular isotope correlations in organic compounds as a criterion for authenticity identification and origin assignment
1993