Andreas Boecker

Medicine & science in sports & exercise

Warm Up I

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

The impact of green entrepreneurial orientation, market orientation and green supply chain management practices on sustainable firm performance

Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges

Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture

An integration of traceability elements and their impact in consumer's trust

Traceability issues in food supply chain management: A review

The expected value of the traceability information

A hierarchical data architecture for sustainable food supply chain management and planning

Entrepreneurial orientation and market orientation

Supply chain management 4.0: a literature review and research framework

Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain

Bohr shift by lactic acid and the supply of O2 to skeletal muscle

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain

Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng

Product and Marketing Innovation in Farm-Based Businesses: The Role of Entrepreneurial Orientation and Market Orientation