Citation Impact
Citing Papers
Application of Image Processing in Fruit and Vegetable Analysis: A Review
2014
Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine
2015
Fruits and vegetables quality evaluation using computer vision: A review
2018 Standout
Plant diseases and pests detection based on deep learning: a review
2021 Standout
Deep Learning-Based Segmentation and Quantification of Cucumber Powdery Mildew Using Convolutional Neural Network
2019
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Effect of method of delivery of sodium butyrate on rumen development in newborn calves
2011 Standout
Non-nutrient bioactive substances of pulses
2002
Probiotics and prebiotics in animal feeding for safe food production
2010
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Chronic kidney disease alters intestinal microbial flora
2012 Standout
Amino acids: metabolism, functions, and nutrition
2009 Standout
Rumen Fermentation and Nitrogen Balance of Lambs fed Diets Containing Plant Extracts Rich in Tannins and Saponins, and Associated Emissions of Nitrogen and Methane
2002
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Enterococci as probiotics and their implications in food safety
2011 Standout
Antimicrobial Resistance: Its Surveillance, Impact, and Alternative Management Strategies in Dairy Animals
2018
Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs
2013
Increasing Digesta Viscosity Using Carboxymethylcellulose in Weaned Piglets Stimulates Ileal Goblet Cell Numbers and Maturation
2005
The role of added feed enzymes in promoting gut health in swine and poultry
2013
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Nutritional management of gut health in pigs around weaning
2007 Standout
Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets
1995
Supplementation of 1% l-Glutamine to Milk Replacer Does Not Overcome the Growth Depression in Calves Caused by Soy Protein Concentrate
2006
Contribution of Microbial Amino Acids to Amino Acid Homeostasis of the Host
2000
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Isolation and Characterization of Cotyledon Fibers from Peas, Lentils, and Chickpeas
2003
Chemical composition and nutritive value of husked and naked oats grain
2009 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Nutritional Value of Rice Bran Fermented by Bacillus <i>amyloliquefaciens</i> and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
2014 Standout
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 Standout
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Comparative effects of different legume protein sources in weaned piglets: nutrient digestibility, intestinal morphology and digestive enzymes
2002
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Physicochemical characterization of lima bean (Phaseolus lunatus) and Jack bean (Canavalia ensiformis) fibrous residues
2003
Mycotoxins
2003 Standout
NITROGEN CYCLING IN THE GUT
1998
The Influence of Dietary Fiber on Digestibility, Rate of Passage and Gastrointestinal Fermentation in Pigs
1982
Effects of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans
1999
Ochratoxin A production by strains of Aspergillus niger var. niger
1994
Advanced Modelling of Soil Organic Carbon Content in Coal Mining Areas Using Integrated Spectral Analysis: A Dengcao Coal Mine Case Study
2024 Standout
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
2017
Variation in the chemical composition, physical characteristics and energy values of cereal grains produced in the Western Cape area of South Africa
2003
The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds
2002
Recent Advances of Hyperspectral Imaging Technology and Applications in Agriculture
2020
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
2005
In sacco disappearance of starch nitrogen and fat in processed grains
1995
Works of André Théwis being referenced
Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium
2009
Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level
2010
The Use of 15N-Labeled Dietary Proteins for Determining True Ileal Amino Acid Digestibilities Is Limited by Their Rapid Recycling in the Endogenous Secretions of Pigs
1996
The Current 15N-Leucine Infusion Technique Is Not Suitable for Quantitative Measurements of Ileal Endogenous Amino Acid Flows in Pigs
1998
Effect of Oral and Parenteral N Nutrition vsN-Free Nutrition on the Endogenous AminoAcid Flow at the Ileum of the Pig*
1996
Effect of Barley Fibres and Barley Intake on the Ileal Endogenous Nitrogen Losses in Piglets
2000
Chemical Composition of Pea Fibre Isolates and their Effect on the Endogenous Amino Acid Flow at the Ileum of the Pig
1996
Varietal distribution of the trypsin inhibitor activity in peas (Pisum sativum L.)
1992
Effet des tanins de chataignier sur la digestion in sacco et in vivo des matieres azotees chez les ruminants.
1996
Composition and nutritive value for rats of Aspergillus niger solid fermented barley
1992
Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review
2013
Influence of extrusion on ruminal and intestinal disappearance in sacco of pea (Pisum sativum) proteins and starch
1992
The High Water-Holding Capacity of Pea Inner Fibers Affects the Ileal Flow of Endogenous Amino Acids in Pigs
1998
Trypsin inhibitors in peas: Varietal effect and influence on digestibility of crude protein by growing pigs
1990
Mesure du transit gastrointestinal chez le porc à l'aide des radiolanthanides. Comparaison avec le mouton
1978
Nutritive value of triticale cultivars in pigs as a function of their chemical composition
1991