André S. Bogevik

Development of a model to estimate digestible lipid content of salmonid fish feeds

When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)

Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)

Salmon lice – impact on wild salmonids and salmon aquaculture

Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

Triacylglycerol-, wax ester- and sterol ester-hydrolases in midgut of Atlantic salmon (Salmo salar)

Digestibility ofCalanus finmarchicuswax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters fromCalanus finmarchicus

Hydrolysis of Acyl‐Homogeneous and Fish Oil Triacylglycerols Using Desalted Midgut Extract from Atlantic Salmon, Salmo salar