Citation Impact
Citing Papers
Optimal Dissociation Methods Differ for N - and O -Glycopeptides
2020 StandoutNobel
The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States
2011 Standout
Diagnosis of Food Allergy in Children: Toward a Standardization of Food Challenge
2007
Kiwifruit Proteins and Enzymes
2013
Membrane curvature regulates the spatial distribution of bulky glycoproteins
2022 StandoutNobel
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Making the Most of In Vitro Tests to Diagnose Food Allergy
2017
Re-epithelialization and immune cell behaviour in an ex vivo human skin model
2020 Standout
Pathophysiology of pruritus in atopic dermatitis: an overview
2002
Association of allergen-specific regulatory T cells with the onset of clinical tolerance to milk protein
2009
Vaccine delivery: a matter of size, geometry, kinetics and molecular patterns
2010 Standout
Atopic Dermatitis
2008 Standout
The impact of government advice to pregnant mothers regarding peanut avoidance on the prevalence of peanut allergy in United Kingdom children at school entry
2007
Prediction of anaphylaxis during peanut food challenge: usefulness of the peanut skin prick test (SPT) and specific IgE level
2010
IL-31: A new link between T cells and pruritus in atopic skin inflammation
2006 Standout
Procedural Treatments for Acne Vulgaris
2007
The Role of Diet in Symptoms of Irritable Bowel Syndrome in Adults: A Narrative Review
2009
Reaching for high-hanging fruit in drug discovery at protein–protein interfaces
2007 StandoutNature
Atopic dermatitis
2003 Standout
The role of porphyrin chemistry in tumor imaging and photodynamic therapy
2010 Standout
The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations
2012
Design of Clinical Trials Evaluating Dietary Interventions in Patients With Functional Gastrointestinal Disorders
2013
Multi-isotype Glycoproteomic Characterization of Serum Antibody Heavy Chains Reveals Isotype- and Subclass-Specific N-Glycosylation Profiles
2019
IgG4 inhibits peanut-induced basophil and mast cell activation in peanut-tolerant children sensitized to peanut major allergens
2015
Photodynamic therapy for acne vulgaris: A critical review from basics to clinical practice
2010
Modified oral food challenge used with sensitization biomarkers provides more real-life clinical thresholds for peanut allergy
2014
Blood Transfusion-Induced Immunomodulation
1996
Diagnosis of Food Allergy: Epicutaneous Skin Tests, In Vitro Tests, and Oral Food Challenge
2010
Immunology of Food Allergy
2017
Atopic dermatitis
2015 Standout
Immunoglobulin G4: an odd antibody
2009
Natural History of Food-Triggered Atopic Dermatitis and Development of Immediate Reactions in Children
2015
Food Allergen Labeling and Purchasing Habits in the United States and Canada
2016
Efficacy and tolerability of topical pimecrolimus and tacrolimus in the treatment of atopic dermatitis: meta-analysis of randomised controlled trials
2005
O-Pair Search with MetaMorpheus for O-glycopeptide characterization
2020 StandoutNobel
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Inflammaging: a new immune–metabolic viewpoint for age-related diseases
2018 Standout
A pilot study of ICG laser therapy of acne vulgaris: Photodynamic and photothermolysis treatment
2003
Increasing the accuracy of peanut allergy diagnosis by using Ara h 2
2012
Mucosal immunity and vaccines
2005 Standout
Dietary baked egg accelerates resolution of egg allergy in children
2012
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
2014 Standout
Future therapies for food allergies
2011
Food allergy and omics
2018
Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003
2004 Standout
Peanut oral immunotherapy modifies IgE and IgG4 responses to major peanut allergens
2012
IgG4-Related Disease
2012 Standout
A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada
2010
Heat denaturation, a simple method to improve the immunotherapeutic potential of allergens
2005
Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity
2015
ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease
2013 Standout
Dietary baked milk accelerates the resolution of cow’s milk allergy in children
2011
Irritable bowel syndrome
2016 Standout
Subclass-specific IgG glycosylation is associated with markers of inflammation and metabolic health
2017
Asthma
2017 Standout
Correlations between basophil activation, allergen-specific IgE with outcome and severity of oral food challenges
2015
Pathophysiology and therapy of pruritus in allergic and atopic diseases
2010
Low-intensity indocyanine-green laser phototherapy of acne vulgaris: Pilot study
2004
Clinical Management of Psychosocial Concerns Related to Food Allergy
2016
A systematic review of the evidence for 'myths and misconceptions' in acne management: diet, face-washing and sunlight
2004
Requirement of Protocol Biopsy Before and After Complete Cessation of Immunosuppression After Liver Transplantation
2009 StandoutNobel
Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy
2008
Changes in Food-Specific IgE Over Time in the National Health and Nutrition Examination Survey (NHANES)
2016
The Association of the Delayed Introduction of Cow's Milk with IgE-Mediated Cow's Milk Allergies
2016
Adverse reactions to food*
1995
Allergic Rhinitis and Its Impact on Asthma
2001 Standout
Mapping of the IgE and IgG4 sequential epitopes of milk allergens with a peptide microarray–based immunoassay
2008
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
IgE-mediated food allergy in children
2013
9. Food allergy
2006
The development of allergic inflammation
2008 StandoutNature
Revealing the human mucinome
2022 StandoutNobel
High similarity between lentil and other lentil-like-proteins (dal) complicates recommendations on avoidance in lentil allergic patients
2015
Food allergy and food sensitization in early childhood: results from the DARC cohort
2009
The CRIT Study: Anemia and blood transfusion in the critically ill—Current clinical practice in the United States*
2004 Standout
Acne vulgaris
2011 Standout
Non-celiac Gluten Sensitivity
2012
Food allergy
2009
A bioinformatics approach to identify patients with symptomatic peanut allergy using peptide microarray immunoassay
2012
Food allergy and anaphylaxis
2018
Glycosylation in health and disease
2019
Clinical Management of Food Allergy
2015
Global strategy for asthma management and prevention: GINA executive summary
2007 Standout
Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial
2015 Standout
Topical ALA-Photodynamic Therapy for the Treatment of Acne Vulgaris
2000
IgG4-related disease
2014 Standout
Laser and other light therapies for the treatment of acne vulgaris: systematic review
2009
Diagnostic oral food challenges: Procedures and biomarkers
2012
Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
2015 Standout
A Pragmatic Guide to Enrichment Strategies for Mass Spectrometry–Based Glycoproteomics
2020 StandoutNobel
Topical 5-aminolaevulinic acid photodynamic therapy for the treatment of skin conditions other than non-melanoma skin cancer
2002
APOPTOSIS IN MURINE CARDIAC GRAFTS1,2,3
1997
Treatment of psoriasis with topical sirolimus: preclinical development and a randomized, double-blind trial
2005
Multinational experience with hypersensitivity drug reactions in Latin America
2014
Tuber Storage Proteins
2003
Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report
2012
Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy
2016
The Value of Specific IgE to Peanut and Its Component Ara h 2 in the Diagnosis of Peanut Allergy
2013
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management
2017 Standout
Strategies for converting allergens into hypoallergenic vaccine candidates
2004
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Immunological mechanisms of allergen-specific immunotherapy
2006
Epidemiology of food allergy
2011
Potent inhibition of the CD4-dependent T cell response by J2, a novel nonpeptide organic ligand of CD4 D1
2006
Work Group report: Oral food challenge testing
2009
Should Peanut Be Banned in Schools?
2017
Therapeutic approaches to allergy and autoimmunity based on FoxP3+ regulatory T-cell activation and expansion
2009 StandoutNobel
Clinical reactivity to hazelnut may be better identified by component testing than traditional testing methods
2014
Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy
2010
IgG Subclasses and Allotypes: From Structure to Effector Functions
2014 Standout
Small RNAs are modified with N-glycans and displayed on the surface of living cells
2021 StandoutNobel
Peanut protein in household dust is related to household peanut consumption and is biologically active
2013
Critical Issues in Food Allergy: A National Academies Consensus Report
2017
Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part II)
2009
Lactose malabsorption and intolerance: pathogenesis, diagnosis and treatment
2013
Use of Specific IgE and Skin Prick Test to Determine Clinical Reaction Severity
2011
Sexually Transmitted Diseases Treatment Guidelines, 2010
2011 Standout
Two topical calcineurin inhibitors for the treatment of atopic dermatitis in pediatric patients: A meta-analysis of randomized clinical trials
2010
Correlative imaging of ionic transport and electronic structure in nano Li0.5FePO4 electrodes
2019 StandoutNobel
Electron-Based Dissociation Is Needed for O-Glycopeptides Derived from OpeRATOR Proteolysis
2020 StandoutNobel
Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children
2014
The effectiveness and cost-effectiveness of pimecrolimus and tacrolimus for atopic eczema: a systematic review and economic evaluation
2005
Sublingual immunotherapy for asthma
2015
Screening for hyperglycaemia in pregnancy: a rapid update for the National Screening Committee
2010 StandoutNobel
Pimecrolimus leads to an apoptosis-induced depletion of T cells but not Langerhans cells in patients with atopic dermatitis
2005
Optical properties of human skin, subcutaneous and mucous tissues in the wavelength range from 400 to 2000 nm
2005 Standout
Positive reactions to placebo in children undergoing double‐blind, placebo‐controlled food challenge
2014
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Fat Mobilization in Adipose Tissue Is Promoted by Adipose Triglyceride Lipase
2004 StandoutScience
Food Security: The Challenge of Feeding 9 Billion People
2010 StandoutScience
Regulatory roles of IL-10–producing human follicular T cells
2019 StandoutNobel
Allergen injection immunotherapy for seasonal allergic rhinitis
2007
The diagnosis of food allergy: a systematic review and meta‐analysis
2013
Functional Gastrointestinal Disorders: History, Pathophysiology, Clinical Features, and Rome IV
2016 Standout
Probiotics for treating eczema
2008
Works of André C. Knulst being referenced
IgG1 Fc N-glycan galactosylation as a biomarker for immune activation
2016
Lentil <i>(Lens culinaris)</i> Lipid Transfer Protein Len c 3: A Novel Legume Allergen
2011
The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology
2009
Efficacy of birch‐pollen immunotherapy on cross‐reactive food allergy confirmed by skin tests and double‐blind food challenges
2004
Development of a standardized low‐dose double‐blind placebo‐controlled challenge vehicle for the EuroPrevall project
2011
Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time
2007
Ara h 8, a Bet v 1–homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy
2004
Hazelnut allergy: from pollen-associated mild allergy to severe anaphylactic reactions
2008
The range of minimum provoking doses in hazelnut‐allergic patients as determined by double‐blind, placebo‐controlled food challenges
2002
The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy
2002
Acute allergic reactions in children with AEDS after prolonged cow's milk elimination diets
2006
Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4
2007
A Search for Biomarkers as Diagnostic Tools for Food Allergy: A Pilot Study in Peanut-Allergic Patients
2010
Clinical relevance of sensitization to lupine in peanut‐sensitized adults
2008
Thresholds for food allergens and their value to different stakeholders
2008
Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets
2014
SDZ ASM 981: an emerging safe and effective treatment for atopic dermatitis
2001
IgE to Bet v 1 and profilin: Cross-reactivity patterns and clinical relevance
2002
Reported food allergy to peanut, tree nuts and fruit: comparison of clinical manifestations, prescription of medication and impact on daily life
2008
In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars
2005
Relevance of Ara h1, Ara h2 and Ara h3 in peanut‐allergic patients, as determined by immunoglobulin E Western blotting, basophil–histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen
2004
Parental anxiety before and after food challenges in children with suspected peanut and hazelnut allergy
2009
A mutant of the major apple allergen, Mal d 1, demonstrating hypo‐allergenicity in the target organ by double‐blind placebo‐controlled food challenge
2005
Phototherapy of Acne Vulgaris with Visible Light
1997
Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology
2004
Double-blind, placebo-controlled food challenge in adults in everyday clinical practice: a reappraisal of their limitations and real indications
2009
Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children
2006
Probiotics Have a Different Immunomodulatory Potential in vitro versus ex vivo upon Oral Administration in Children with Food Allergy
2007
The diagnostic value of specific IgE to Ara h 2 to predict peanut allergy in children is comparable to a validated and updated diagnostic prediction model
2012
Lipid transfer protein–linked hazelnut allergy in children from a non-Mediterranean birch-endemic area
2007
Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults
2013
Lupine allergy: Not simply cross-reactivity with peanut or soy
2007
BLOOD TRANSFUSION-INDUCED SUPPRESSION OF DELAYED-TYPE HYPERSENSITIVITY TO ALLOGENEIC HISTOCOMPATIBILITY ANTIGENS
1989
Hazard characterisation in food allergen risk assessment: The application of statistical approaches and the use of clinical data
2006
Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?
2006
SUPPRESSION OF SKIN ALLOGRAFT REJECTION IN MICE BY ANTI-CD3 MONOCLONAL ANTIBODIES WITHOUT CYTOKINE-RELATED SIDE-EFFECTS1
1994
Diagnostic accuracy of specific IgE to components in diagnosing peanut allergy: a systematic review
2014
Reintroduction failure after negative peanut challenges in children
2014
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin‐like protein
2008
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis
2008
Management of acute food allergic reactions by general practitioners.
2013
Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review
2014
Prevention of lethal graft-versus-host disease in mice by monoclonal antibodies directed against T cells or their subsets. I. Evidence for the induction of a state of tolerance based on suppression.
1994
Apple allergy across Europe: How allergen sensitization profiles determine the clinical expression of allergies to plant foods
2006
Effect of Heat-Induced Aggregation on the IgE Binding of Patatin (Sol t 1) Is Dominated by Other Potato Proteins
2002
Diagnostic value of hazelnut allergy tests including rCor a 1 spiking in double‐blind challenged children
2011