Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Olfactory recognition of nonhosts aspen and birch by conifer bark beetlesTomicus piniperda andHylurgops palliatus
1992
An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
2017 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Chemical Ecology of the Emerald Ash Borer Agrilus planipennis
2010
Sex Pheromones and Their Impact on Pest Management
2010 Standout
Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging
2002
Development of a Host-Based Semiochemical Lure for Trapping Emerald Ash Borer <I>Agrilus planipennis</I> (Coleoptera: Buprestidae)
2008
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
2018 Standout
Functional expression of a bark beetle cytochrome P450 that hydroxylates myrcene to ipsdienol
2006
Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET) bottles: A source of controversy reviewed
2011
Smart packaging systems for food applications: a review
2015 Standout
The biosynthesis of shikimate metabolites
1992
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Untapped potential: exploiting fungi in bioremediation of hazardous chemicals
2011 Standout
The challenge of identifying non-intentionally added substances from food packaging materials: A review
2013
Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible Films
2008
Reduced offspring production in bark beetleTomicus piniperda in pine bolts baited with ethanol and α-pinene, which attract antagonistic insects
1994
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Fungi growing on aromatic hydrocarbons: biotechnology's unexpected encounter with biohazard?
2005
Essential oils: From extraction to encapsulation
2015 Standout
Further exploring r metrics for validation of QSPR models
2011 Standout
Active Packaging Applications for Food
2017
Antioxidant ability of BHT- and ?-tocopherol-impregnated LDPE film in packaging of oatmeal
2000
Cross-scale Drivers of Natural Disturbances Prone to Anthropogenic Amplification: The Dynamics of Bark Beetle Eruptions
2008 Standout
Migration of heavy metals from recycled polyethylene terephthalate during storage and microwave heating
2015
Edible and active films and coatings as carriers of natural antioxidants for lipid food
2017
Scalping of Flavors in Packaged Foods
2006
Release of antioxidants from poly(lactide‐co‐glycolide) films into dry milk products and food simulating liquids
2007
Primary Attraction of the Fir Engraver, Scolytus ventralis
1998
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Influence of α-tocopherol on physicochemical properties of chitosan-based films
2011
Toward a Global Understanding of Chemical Pollution: A First Comprehensive Analysis of National and Regional Chemical Inventories
2020 Standout
Developments in the active packaging of foods
1999
Literature review: Isolation of essential oils and flavor compounds by dense carbon dioxide
1995
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Oxygen scavengers for food packaging applications: A review
2019
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
DEFENSIVE RESIN BIOSYNTHESIS IN CONIFERS
2001
Influence of gelatin, starch, pectin and artificial saliva on the release of 11 flavour compounds from model gel systems
2003
The effect of high‐pressure food processing on the sorption behaviour of selected packaging materials
2004
Freilandtest zur Attraktivität von Monoterpenen und Ethanol für den Borkenkäfer Tomicus piniperda L (Col., Scolytidae)
1996
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Intelligent Packaging: Concepts and Applications
2005 Standout
Attraction of the bark beetle Tomicus piniperda and some other bark‐ and wood‐living beetles to the host volatiles α‐pinene and ethanol
1988
Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials
2017
THE SHIKIMATE PATHWAY
1999 Standout
Experimental and theoretical study of LDPE: Evaluation of different food simulants and temperatures
2011
Retention–release equilibrium of aroma compounds in polysaccharide gels: study by quantitative structure–activity/property relationships approach
2010
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Primary attraction in host recognition of coniferous bark beetles and bark weevils (Col., Scolytidae and Curculionidae)
1993
Pine monoterpenes and pine bark beetles: a marriage of convenience for defense and chemical communication
2006
Flavour encapsulation and controlled release – a review
2005 Standout
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Current topics in active and intelligent food packaging for preservation of fresh foods
2015
Mixed messages across multiple trophic levels: the ecology of bark beetle chemical communication systems
2001
A review of the chemical ecology of the Cerambycidae (Coleoptera)
2004 Standout
Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials
2018
Works of Anders Leufvén being referenced
Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks
2005
Differences in attraction to semiochemicals present in sympatric pine shoot beetles,Tomicus minor andT. piniperda
1987
Quantification of different yeasts associated with the bark beetle,Ips typographus, during its attack on a spruce tree
1986
Mobility of α‐tocopherol and BHT in LDPE in contact with fatty food simulants
1998
Quantification of aroma vapours sorbed in polyethene films using supercritical carbon dioxide
1993
New metabolites of α-pinene produced by the mountain pine beetle, Dendroctonus ponderosae (Coleoptera: Scolytidae)
1990
Enzyme immobilization in latex dispersion coatings for active food packaging
2007
Influence of sorbed vegetable oil and relative humidity on the oxygen transmission rate through various polymer packaging films
1994
The influence of host tree response to Ips typographus and fungal attack on production of semiochemicals
1988
The sorption of aroma components from tomato juice by food‐contact polymers
1994
Retention of α‐tocopherol in low‐density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food‐simulating liquids
1999
The effect of sugars and pectin on flavour release from a soft drink-related model system
2001
Multivariate Analysis of the Influence of Pectin, White Syrup, and Citric Acid on Aroma Concentration in the Headspace above Pectin Gels
2002
Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier
2004
Food Packaging Polymer Films as Aroma Vapor Barriers at Different Relative Humidities
1994
Conversion of phenylalanine to toluene and 2-phenylethanol by the pine engraverIps pini (Say) (Coleoptera, Scolytidae)
1990
Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growth
2013
Quantitative variation of different monoterpenes around galleries of Ips typographus (Colleoptera: Scolytidae) attacking Norway spruce
1987
Effect of changes in pH on the release of flavour compounds from a soft drink-related model system
2001
The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries
2007