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Citing Papers
POTENTIAL FACTORS INFLUENCING REPRODUCTIVE SUCCESS OF BALTIC COD, GADUS MORHUA : A REVIEW
1999
Climate change implications for fisheries and aquaculture. Overview of current scientific knowledge
2009
Feeding aquaculture in an era of finite resources
2009 Standout
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
2002
An interactive graphics-based model of the lower extremity to study orthopaedic surgical procedures
1990 Standout
Metal bioavailability and toxicity to fish in low-alkalinity lakes: A critical review
1991
Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
2001
Skeletal Muscle Fatigue: Cellular Mechanisms
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Animal models of human disease: zebrafish swim into view
2007 Standout
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2005
Ecological and toxicological effects of inorganic nitrogen pollution in aquatic ecosystems: A global assessment
2006 Standout
Progressive loss of cytochrome c oxidase in the human extraocular muscles in ageing — a cytochemical-immunohistochemical study
1992
Effect of eugenol on spreading depression and epileptiform discharges in rat neocortical and hippocampal tissues
2006
Apparent diffusion limitations for CO2 excretion in rainbow trout are relieved by injections of carbonic anhydrase
2000
Physiology and Neurobiology of Stress and Adaptation: Central Role of the Brain
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Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet
2003
Nutrition and health of aquaculture fish
2012 Standout
Lake area changes in the middle Yangtze region of China over the 20th century
2011 Standout
Binding and detoxification of heavy metals in lower vertebrates with reference to metallothionein
1991
Zebrafish and giant danio as models for muscle growth: determinate vs. indeterminate growth as determined by morphometric analysis
2006
The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr
2003
Histological alterations in the liver of sea bream, Sparus aurata L., caused by short‐ or long‐term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source
2004
Conservation and management of seahorses and other Syngnathidae
2011 Standout
Vascular anatomy of the fish gill
2002
Gill circulation: regulation of perfusion distribution and metabolism of regulatory molecules
2002
Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil
2005
Status and opportunities for genomics research with rainbow trout
2002
Localization of angiotensin‐converting enzyme in the trout gill
1989
Vasculature of the fish gill: Anatomical correlates of physiological functions
1991
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
Hypoxia of the Renal Medulla — Its Implications for Disease
1995 Standout
Central effects of stress hormones in health and disease: Understanding the protective and damaging effects of stress and stress mediators
2008 Standout
Adrenergic innervation of the gills of brown and rainbow trout, Salmo trutta and S. gairdneri
1984
Oogenesis in teleosts: How fish eggs are formed
2009 Standout
Fish bioaccumulation and biomarkers in environmental risk assessment: a review
2002 Standout
Interplay between Cortical Spreading Depolarization and Seizures
2017 Standout
The repeatability of behaviour: a meta-analysis
2009 Standout
Are animal personality traits linked to life-history productivity?
2008
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2006
The Multifunctional Fish Gill: Dominant Site of Gas Exchange, Osmoregulation, Acid-Base Regulation, and Excretion of Nitrogenous Waste
2004 Standout
Coronary arteriosclerosis in salmon: growing old or growing fast?
2002
Improved performance of a rainbow trout selected strain is associated with protein digestion rates and synchronization of amino acid absorption
2020
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Oxidative damage repair by glutamine in fish enterocytes
2014
Sensing and transfer of respiratory gases at the fish gill
2002
Adaptive evolution and explosive speciation: the cichlid fish model
2004 Standout
Comparison of the Nutritional Quality of Fish Meals Made from By-products of the Alaska Fishing Industry in Diets for Pacific Threadfin (Polydactylus sexfilis)
2005
Oxidative damage and mitochondrial decay in aging.
1994 Standout
Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles
2001
Total lipid energy as a proxy for total egg production by fish stocks
1999 Nature
Trends in aquaculture sciences: from now to use of nanotechnology for disease control
2017
Effects of Dietary Lipids on Growth and Fatty Acid Composition in Russian Sturgeon (Acipenser gueldenstaedtii) Juveniles
2005
Color of Salmon Fillets By Computer Vision and Sensory Panel
2008
Cortisol in teleosts: dynamics, mechanisms of action, and metabolic regulation
1999 Standout
Recent advances in the use of computer vision technology in the quality assessment of fresh meats
2011
Bioregulation of lysosomal enzyme secretion from human neutrophils: roles of guanosine 3':5'-monophosphate and calcium in stimulus-secretion coupling.
1975 StandoutNobel
Improving feed efficiency in fish using selective breeding: a review
2017
The effect of temperature on gonad, embryonic development and survival rate of juvenile seahorses, Hippocampus kuda Bleeker
2006
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
The evolution of thermal physiology in ectotherms
2002 Standout
Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images
2013
Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major
2012
[The effect of calcium and sodium on contraction of M. rectus abdominis].
1961
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
2003 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Fibre types in extraocular muscles: a new myosin isoform in the fast fibres
1987
Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
2004
Environmental issues in lakes and ponds: current state and perspectives
2002
Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray codMaccullochella peelii peelii
2003
Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11°C fresh water
1999
Influence of dietary linseed and sunflower oil on sensory characteristics of rainbow trout (Oncorhynchus mykiss)
2006
Fish oil replacement in finfish nutrition
2009 Standout
The force‐velocity relationship in vertebrate muscle fibres at varied tonicity of the extracellular medium
1977
The ODD protocol: A review and first update
2010 Standout
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2014
Camelina uses, genetics, genomics, production, and management
2016 Standout
The mechanism of catecholamine release from the adrenal medulla and the role of calcium in stimulus—secretion coupling
1963
Effect of broodstock nutrition on reproductive performance of fish
2001
Fatty acid productive value and ?-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
2007
Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua
2007
Dietary influence of replacing fish meal and oil with canola protein concentrate and vegetable oils on growth performance, fatty acid composition and organochlorine residues in rainbow trout (Oncorhynchus mykiss)
2007
Respiratory gas exchange, nitrogenous waste excretion, and fuel usage during aerobic swimming in juvenile rainbow trout
1996
Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid‐enriched sunflower oil as dietary lipid sources
2000
Fiber Types in Mammalian Skeletal Muscles
2011 Standout
Aquaculture environment interactions: Past, present and likely future trends
2015 Standout
A review of some fish nutrition methodologies
2004
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2007
Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
2004
Mitochondrial Diseases in Man and Mouse
1999 StandoutScience
Trifluoperazine reduces inward ionic currents and secretion by separate mechanisms in bovine chromaffin cells.
1984 StandoutNobel
Climate change impacts: challenges for aquaculture.
2013
Sensitivity of CO2excretion to blood flow changes in trout is determined by carbonic anhydrase availability
2002
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
Dietary fatty acid composition influences swimming performance in Atlantic salmon (Salmo salar) in seawater
1998
Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet
2012
Effects of Ration Limitation and Low Temperature on Growth, Biochemical Condition, and Survival of Juvenile Summer Flounder from Two Atlantic Coast Nurseries
1994
Seasonal patterns of metal accumulation in Arctic char (Salvelinus alpinus) from an oligotrophic Alpine lake related to temperature
1996
The Hypothalamic Hypophysiotropic Thyrotropin-Releasing Factor
1971 StandoutNobel
Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
2010
Near infrared computer vision and neuro-fuzzy model-based feeding decision system for fish in aquaculture
2018
Machine Learning in Agriculture: A Review
2018 Standout
β‐Oxidation capacity in liver increases during parr‐smolt transformation of Atlantic salmon fed vegetable oil and fish oil
2006
A global review of seahorse aquaculture
2009 Standout
Depletion, Degradation, and Recovery Potential of Estuaries and Coastal Seas
2006 StandoutScience
Intracellular Aspects of the Process of Protein Synthesis
1975 StandoutScienceNobel
The Weak Sustainability of the Salmon Feed Transition in Norway – A Bioeconomic Case Study
2019
Influence of dietary blends of menhaden oil and canola oil on growth, muscle lipid composition, and thyroidal status of Atlantic salmon (Salmo salar) in sea water
1998
The fibre-type composition of the first branchial arch muscles in Carnivora and Primates
1983
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Composition, accumulation and utilization of yolk lipids in teleost fish
1996
Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua
2005
The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish
2010
Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea BreamPagrus major
2012
Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil
2013
Fish welfare: Current issues in aquaculture
2006
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
2005
Modern Trends in Hyperspectral Image Analysis: A Review
2018 Standout
A physiological model for the evaluation of muscular forces in human locomotion: theoretical aspects
1985
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
2019
Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016
2019
Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
2003
Mitochondrial and peroxisomal β-oxidation capacities in various tissues from Atlantic salmonSalmo salar
2000
Force, length, and Ca(2+)-troponin C affinity in skeletal muscle
1991
β‐Oxidation of 18∶3n−3 in atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids
2004
Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet
2004
Flesh quality - the role of nutrition
2001
Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)
2006
Climate Change and Food Systems
2012 Standout
Mercury in the Aquatic Environment: A Review of Factors Affecting Methylation
2001 Standout
Sodium/Calcium Exchange: Its Physiological Implications
1999 Standout
Carnitine palmitoyltransferase I, carnitine palmitoyltransferase II, and Acyl‐CoA oxidase activities in atlantic salmon (Salmo salar)
1998
Modelling of Atlantic salmon (Salmo salar L.) behaviour in sea-cages: A Lagrangian approach
2008
Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation
2008
Potential impacts of global climate change on freshwater fisheries
2007 Standout
Der Einflu� von Calcium und Natrium auf die Kontraktur des M. rectus abdominis
1961
β‐oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil
2005
Works of Anders Kiessling being referenced
Genetic improvement of feed conversion ratio via indirect selection against lipid deposition in farmed rainbow trout (Oncorhynchus mykissWalbaum)
2016
Anaesthesia of farmed fish: implications for welfare
2011
Effects of isoeugenol on in vitro neuromuscular blockade of rat phrenic nerve-diaphragm preparations
2003
Spawning induces a shift in energy metabolism from glucose to lipid in rainbow trout white muscle
1995
Effects of ration level in rainbow trout, Oncorhynchus mykiss (Walbaum), on sensory characteristics, lipid content and fatty acid composition
1995
Image analysis as a tool to facilitate selective breeding of quality traits in rainbow trout
2007
Changes in the structure and function of the epaxial muscle of rainbow trout (Oncorhynchus mykiss) in relation to ration and age
1991
Feed intake and absorption of lipid oxidation products in Atlantic salmon (Salmo salar) fed diets coated with oxidised fish oil
2001
Fat or lean? The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss)
2006
Effects of Starvation on Rainbow Trout
1991
Automated image analysis as a tool to quantify the colour and composition of rainbow trout (Oncorhynchus mykiss W.) cutlets
2006
The availability of cadmium to perfused rainbow trout gills in different water qualities
1985
Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (Salmo salarL.) after dorsal aorta cannulation
2003
Selective utilization of fatty acids in rainbow trout (Oncorhynchus mykiss Walbaum) red muscle mitochondria
1993
Rapid estimation of fat content in salmon fillets by colour image analysis
2006
A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study
2011
Dorsal aorta cannulation: a method to monitor changes in blood levels of astaxanthin in voluntarily feeding Atlantic salmon, Salmo salar L.
1995
Changes in the structure and function of the epaxial muscle of rainbow trout (Oncorhynchus mykiss) in relation to ration and age
1991
Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin
1999
Seasonal variation in flesh quality, comparison between large and small Atlantic salmon (Salmo salar) transferred into seawater as 0+ or 1+ smolts
2005
Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss)
2000
Influence of Sustained Exercise at Two Ration Levels on Growth and Thyroid Function of All-Female Chinook Salmon (Oncorhynchus tshawytscha) in Seawater
1994
Given the same dietary carotenoid inclusion, Atlantic salmon,Salmo salar(L.) display higher blood levels of canthaxanthin than astaxanthin
2003
Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks
1998
Coronary vascular smooth muscle responses to swimming challenges in juvenile salmonid fish
1996
[The resting potential of "tonic" skeletal muscle fibers of the frog].
1960
Feeding behaviour, brain serotonergic activity levels, and energy reserves of Arctic char (Salvelinus alpinus) within a dominance hierarchy
1998
Evidence for a non-respiratory intralamellar shunt in perfused rainbow trout gills
1984
Changes in the structure and function of the epaxial muscle of rainbow trout (Oncorhynchus mykiss) in relation to ration and age
1991
Nutritive value of two bacterial strains of single-cell protein for rainbow trout (Oncorhynchus mykiss)
1993
Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
2004
Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes
2006
The Time Course of the Active State in Relation to Sarcomere Length and Movement Studied in Single Skeletal Muscle Fibres of the Frog
1971
Das Ruhepotential der ?tonischen? Skeletmuskelfasern des Frosches
1960
Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparision between two cod (<I>Gadus morhua</I>) stocks
1997
Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age
2001
Image analysis as a tool to quantify rigor contraction in pre-rigor-filleted fillets
2005
Adrenalin increases vascular resistance in perfused rainbow trout (Salmogairdnerii rich.) gills
1982
EFFECTS OF HIGH INTENSITY EXERCISE TRAINING ON CARDIOVASCULAR FUNCTION,OXYGEN UPTAKE, INTERNAL OXYGEN TRANSPORT AND OSMOTIC BALANCE IN CHINOOK SALMON(ONCORHYNCHUS TSHAWYTSCHA) DURING CRITICAL SPEED SWIMMING
2001
Coho salmon (Oncorhynchus kisutch) transgenic for a growth hormone gene construct exhibit increased rates of muscle hyperplasia and detectable levels of differential gene expression
2000
Early embryonic cleavage pattern, hatching success, and egg-lipid fatty acid composition: comparison between two cod (Gadus morhua) stocks
1997
Feeding behaviour, brain serotonergic activity levels, and energy reserves of Arctic char (<i>Salvelinus alpinus</i>) within a dominance hierarchy
1998
Postprandial changes in plasma free amino acid levels obtained simultaneously from the hepatic portal vein and the dorsal aorta in rainbow trout (Oncorhynchus mykiss)
2006
Selection for improved stress tolerance in rainbow trout (Oncorhynchus mykiss) leads to reduced feed waste
2006
Histochemische Charakterisierung der verschiedenen Muskel-fasertypen in den äußeren Augenmuskeln von Säugetieren
1971
Effect of environmental factors on swimming depth preferences of Atlantic salmon (Salmo salar L.) and temporal and spatial variations in oxygen levels in sea cages at a fjord site
2005
Protein from Northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality
2007