Anders Högberg

Are Organic Foods Safer or Healthier Than Conventional Alternatives

A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition

Natural pedagogy

Fat deposition, fatty acid composition and meat quality: A review

Organic agriculture in the twenty-first century

The earliest Denisovans and their cultural adaptation

On the shape of things: A geometric morphometrics approach to investigate Aurignacian group membership

Raman spectroscopy of lipid micro-residues on Middle Palaeolithic stone tools from Denisova Cave, Siberia

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Sourcing ceramics with portable XRF spectrometers? A comparison with INAA using Mimbres pottery from the American Southwest

Machine Learning for Cultural Heritage: A Survey

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

Portable XRF analysis of archaeological sediments and ceramics

Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed

Towards an archaeology of pedagogy: learning, teaching and the generation of material culture traditions

Fatty acid composition and tocopherol concentrations in muscle of entire male, castrated male and female pigs, reared in an indoor or outdoor housing system

Sourcing flint from Sweden and Denmark A pilot study employing non-destructive energy dispersive X-ray fluorescence spectrometry

Playing with Flint: Tracing a Child’s Imitation of Adult Work in a Lithic Assemblage

Muscle lipids, vitamins E and A, and lipid oxidation as affected by diet and RN genotype in female and castrated male Hampshire crossbreed pigs

The Still Bay points of Apollo 11 Rock Shelter, Namibia: an inter-regional perspective

Integration of use-wear with protein residue analysis – a study of tool use and function in the south Scandinavian Early Neolithic

Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively