Citation Impact
Citing Papers
Use of fishery resources as feed inputs for aquaculture development: trends and policy implications
2006
State of knowledge and concerns on cyanobacterial blooms and cyanotoxins
2013 Standout
Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch
2019 Standout
Pre- and post-challenge immuno-haematological changes in Labeo rohita juveniles fed gelatinised or non-gelatinised carbohydrate with n-3 PUFA
2006
Dietary green tea extract improves growth performance, body composition, and stress recovery in the juvenile black rockfish, Sebastes schlegeli
2012
Induction of hepatic antioxidants in freshwater catfish (Channa punctatus Bloch) is a biomarker of paper mill effluent exposure
2000
Free radicals, antioxidants and functional foods: Impact on human health
2010 Standout
Effect of aquaculture on world fish supplies
2000 StandoutNature
Commercial potential for Haematococcus microalgae as a natural source of astaxanthin
2000 Standout
Spermatogenesis in fish
2009 Standout
Anguilla anguilla L. antioxidants responses to in situ bleached kraft pulp mill effluent outlet exposure
2003
Nutrition and health of aquaculture fish
2012 Standout
Endogenous skeletal muscle antioxidants
1994
Physiological (antioxidant) responses of estuarine fishes to variability in dissolved oxygen
2001
Histamine fish poisoning revisited
2000 Standout
Antioxidative peptides from food proteins: A review
2010 Standout
Amino acids: metabolism, functions, and nutrition
2009 Standout
Differential Roles of M1 and M2 Microglia in Neurodegenerative Diseases
2015 Standout
Contaminant-stimulated Reactive Oxygen Species Production and Oxidative Damage in Aquatic Organisms
2001 Standout
Probiotics and prebiotics associated with aquaculture: A review
2015 Standout
Nitric oxide synthases: structure, function and inhibition
2001 Standout
Enzymatic and nonenzymatic antioxidants as an adaptation to phagocyte-induced damage in Anguilla anguilla L. following in situ harbor water exposure
2003
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
Oxidative stress generated by dietary Zn-deficiency: studies in rainbow trout (Oncorhynchus mykiss)
2002
Aspects of the Structure, Function, and Applications of Superoxide Dismutas
1987
Effect of dietary carbohydrate on haematology, respiratory burst activity and histological changes in juveniles
2005
Control of puberty in farmed fish
2009
Fish bioaccumulation and biomarkers in environmental risk assessment: a review
2002 Standout
New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds
2008
Biogenic Amines in Fish and Shellfish
1996
Developmental Aspects of Detoxifying Enzymes in Fish (Salmo Iridaeus)
1994
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Tissue-specific oxidative stress responses in fish exposed to 2,4-D and azinphosmethyl
2004
Comparative properties of arginases
1996
Proline and hydroxyproline metabolism: implications for animal and human nutrition
2010
Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media
2017
Environmentally induced oxidative stress in aquatic animals
2010 Standout
Superoxide dismutase multigene family: a comparison of the CuZn-SOD (SOD1), Mn-SOD (SOD2), and EC-SOD (SOD3) gene structures, evolution, and expression
2002 Standout
Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review
2002 Standout
Analytical techniques for the detection of α-amino-β-methylaminopropionic acid
2012
A 20-year retrospective review of global aquaculture
2021 StandoutNature
The Phenylalanine Hydroxylating System
1993
Antioxidative stress proteins and their gene expression in brown trout (Salmo trutta) from three rivers with different heavy metal levels
2006
Immunomodulation of Labeo rohita juveniles due to dietary gelatinized and non-gelatinized starch
2006
Arginine metabolism and nutrition in growth, health and disease
2008 Standout
Pro-oxidant and antioxidant processes in gas gland and other tissues of cod (Gadus morhua)
1993
Physiology and Pathophysiology of Carnosine
2013 Standout
Antioxidant defences in marine fish—I. Teleosts
1993
Factors affecting the proximate composition of cultured fishes with emphasis on salmonids
1994
Development of a model to estimate digestible lipid content of salmonid fish feeds
2008
Atlantic salmonSalmo salarL., brown troutSalmo truttaL. and Arctic charrSalvelinus alpinus(L.): a review of aspects of their life histories
2003 Standout
One species with two biologies: Atlantic salmon (Salmo salar) in the wild and in aquaculture
1998
Starvation prior to slaughter in Atlantic salmon (Salmo salar)
1998
Cortisol in teleosts: dynamics, mechanisms of action, and metabolic regulation
1999 Standout
Improving feed efficiency in fish using selective breeding: a review
2017
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Reproductive strategies of Atlantic salmon: ecology and evolution
1996
Carotenoids in diets for salmonids
1985
Catalase, glutathione peroxidase, and superoxide dismutase in the rete mirabile and gas gland epithelium of six species of marine fishes
1984
Dihydropteridine reductase from Escherichia coli.
1988
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
2003 Standout
Apparent Digestibility Coefficient of Housefly Maggot Meal (magmeal) for Nile Tilapia (Oreochromis niloticus L.) and Carp (Cyprinus carpio)
2010
Prooxidant and antioxidant mechanisms in aquatic organisms
1991
Effect of dietary lipid level on muscle composition in Atlantic salmon Salmo salar
1999
Carbohydrates in fish nutrition: digestion and absorption in postlarval stages
2005
Risk assessment of the environmental impact of Norwegian Atlantic salmon farming
2014 Standout
Potential applications of high pressure for improvement in salmon quality
2003
Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)
2012
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens
1998
Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations
2006
Evaluation of the feed value of a transgenic strain of the narrow-leaf lupin (Lupinus angustifolius) in the diet of the marine fish,Pagrus auratus
2003
BIOCHEMICAL RESPONSES IN AQUATIC ANIMALS: A REVIEW OF DETERMINANTS OF OXIDATIVE STRESS
1989
Engineering the Dark Food Chain
2019
Effects of dietary protein and lipid levels on growth performance, fatty acid composition and antioxidant-related gene expressions in juvenile loachMisgurnus anguillicaudatus
2017
Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima)
2003
Lysozyme: an important defence molecule of fish innate immune system
2008 Standout
A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
2004
Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses
2003
Aquaculture environment interactions: Past, present and likely future trends
2015 Standout
Evaluación por métodos científicos del bienestar de los animales acuáticos
2005 Standout
Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
2004
Effect of proline supplementation on anti-oxidative capacity, immune response and stress tolerance of juvenile Pacific white shrimp, Litopenaeus vannamei
2015
Variation of hepatic enzymes in three species of freshwater fish from precambrian shield lakes and the effect of cadmium exposure
1993
Farming different species in RAS in Nordic countries: Current status and future perspectives
2012
The presence and distribution of reduced folates in Escherichia coli dihydrofolate reductase mutants.
1990 StandoutNobel
Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
2003
Characterization of rainbow trout (Oncorhynchus mykiss) intestinal microbiota and inflammatory marker gene expression in a recirculating aquaculture system
2010
Aquaculture Production and Biodiversity Conservation
2009
The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition
2009
State-of-the-art on use of insects as animal feed
2014 Standout
Importance of Seaweeds and Extractive Species in Global Aquaculture Production
2020 Standout
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles
2011
Non‐specific immunity parameters and the formation of advanced glycosylation end‐products (AGE) in rainbow trout, Oncorhynchus mykiss (Walbaum), fed high levels of dietary carbohydrates
1999
Effects of Sources and Levels of Dietary Carbohydrate on Growth and Body Composition of Juvenile Sea Cucumbers, Apostichopus japonicus
2009
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar)
2008
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp (Ctenopharyngodon idella)
2005
Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems
2013
Antioxidant Defenses in Fish: Biotic and Abiotic Factors
2005 Standout
Salmon lice – impact on wild salmonids and salmon aquaculture
2013 Standout
Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets
2002
Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities
2012 Standout
Chemical and biological evaluation of silk worm chrysalid protein
1983
Flesh quality - the role of nutrition
2001
The first family‐based breeding program in aquaculture
2010
Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?
2011
Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
2012
A review of bioconcentration factor (BCF) and bioaccumulation factor (BAF) assessments for organic chemicals in aquatic organisms
2006 Standout
Arginine metabolism: nitric oxide and beyond
1998 Standout
Maternal Transfer and in Ovo Exposure of Organochlorines in Oviparous Organisms: A Model and Field Verification
1998
Effect of dietary carbohydrate-to-lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegalese sole (Solea senegalensis, Kaup)
2004
Effects of feeding Atlantic salmon (Salmo salar L.) imbalanced levels of lysine and arginine
2002
Growth performance and metabolic utilization of diets with different protein:carbohydrate ratios by white sea bream (Diplodus sargus, L.) juveniles
2006
Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)
2001
Works of Anders Aksnes being referenced
Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon
2014
Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities
2004
Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method
1998
Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources
2006
Arginase activity in different fish species and tissues
1983
Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization
2006
Growth, feed utilization and body lipid content of gilthead seabream (Sparus aurata) fed increasing lipid levels and fish meals of different quality
1999
The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets
2008
Comparison of two assay methods for determination of nutrient and energy digestibility in fish
1996
Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar
1986
Steady state kinetics of dihydropteridine reductase: Initial velocity and inhibition studies
1980
Effect of gelatinized wheat and maize in diets for large Atlantic salmon (Salmo salar L.) on glycogen retention, plasma glucose and fish health
1996
Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua
2006
Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and protein
1995
Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin
1988
The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglossus)
1997
Catalase, glutathione peroxidase and superoxide dismutase in different fish species
1981
Influence of fish meal quality and feed pellet on growth, feed efficiency and muscle composition in gilthead seabream (sparus aurata)
1997
Effect of dietary protein level on growth and carcass composition in Atlantic halibut (Hippoglossus hippoglossus L)
1996
Effects of hydrogen peroxide and of sulphite and humidity on the amino acid composition and digestibility of fish protein
1983
Efficiency of feed utilization in Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with vegetable proteins
2003
Bovine dihydropteridine reductase
1979