Ancy Thomas

Hydrogen sulfide mediates the vasoactivity of garlic

The analysis of onion and garlic

Gut microbiota functions: metabolism of nutrients and other food components

Microbial tryptophan catabolites in health and disease

Formula diet driven microbiota shifts tryptophan metabolism from serotonin to tryptamine in neonatal porcine colon

Effect of garlic on cardiovascular disorders: a review

The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Clarifying the Real Bioactive Constituents of Garlic

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends

Garlic: a review of potential therapeutic effects.

Pungent products from garlic activate the sensory ion channel TRPA1

The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur

Gut Bacteria and Hydrogen Sulfide: The New Old Players in Circulatory System Homeostasis

Ionic liquid-assisted extraction of wool keratin proteins as an aid to MS identification

Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels

Characterisation of low abundance wool proteins through novel differential extraction techniques

Human Breast Milk and Infant Formulas Differentially Modify the Intestinal Microbiota in Human Infants and Host Physiology in Rats

Ajoene inhibition of platelet aggregation : Possible mediation by a hemoprotein

Electrophoretic mapping of highly homologous keratins: A novel marker peptide approach

Developing the wool proteome

Interspecies Comparison of Morphology, Ultrastructure, and Proteome of Mammalian Keratin Fibers of Similar Diameter