Anabel Robredo

Hydrogen peroxide- and nitric oxide-induced systemic antioxidant prime-like activity under NaCl-stress and stress-free conditions in citrus plants

Effect of salinity stress on plants and its tolerance strategies: a review

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

Interactive Effects of Elevated [CO2] and Water Stress on Physiological Traits and Gene Expression during Vegetative Growth in Four Durum Wheat Genotypes

Elevated atmospheric CO2 concentration enhances salinity tolerance in Aster tripolium L.

The role of mitochondrial respiration in salinity tolerance

Tidal wetland stability in the face of human impacts and sea-level rise

Heavy Metal Tolerance in Plants: Role of Transcriptomics, Proteomics, Metabolomics, and Ionomics

Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress

Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator

Interactive effects of NaCl salinity and elevated atmospheric CO2 concentration on growth, photosynthesis, water relations and chemical composition of the potential cash crop halophyte Aster tripolium L.

Coordinate induction of antioxidant defense and glyoxalase system by exogenous proline and glycinebetaine is correlated with salt tolerance in mung bean

Elevated CO₂enhances biological contributions to elevation change in coastal wetlands by offsetting stressors associated with sea‐level rise

Nitric oxide modulates antioxidant defense and the methylglyoxal detoxification system and reduces salinity-induced damage of wheat seedlings

Millets: a solution to agrarian and nutritional challenges

Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants

Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms

Photosynthesis under stressful environments: An overview

Effect of salinity stress on finger millet (Eleusine coracana (L.) Gaertn): Histochemical and morphological analysis of coleoptile and coleorhizae

Improving drought and salinity tolerance in barley by application of salicylic acid and potassium nitrate

Salinity tolerance of crops – what is the cost?

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO₂

Atmospheric CO2 concentration influences the contributions of osmolyte accumulation and cell wall elasticity to salt tolerance in barley cultivars

Elevated CO2 reduces the drought effect on nitrogen metabolism in barley plants during drought and subsequent recovery

Elevated CO2 alleviates the impact of drought on barley improving water status by lowering stomatal conductance and delaying its effects on photosynthesis

Carbon dioxide enrichment moderates salinity-induced effects on nitrogen acquisition and assimilation and their impact on growth in barley plants