Immediate Impact
2 from Science/Nature 55 standout
Citing Papers
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Works of Ana M. Levín being referenced
2002
Aspergillus oryzaein solid-state and submerged fermentations
2002
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Ana M. Levín | 202 | 73 | 78 | 88 | 8 | 271 | |
| Arman Vinck | 225 | 104 | 131 | 76 | 9 | 331 | |
| Thi Truc Minh Nguyen | 167 | 36 | 73 | 77 | 9 | 239 | |
| Aleksandrina Patyshakuliyeva | 97 | 92 | 168 | 67 | 11 | 283 | |
| Lori B. Huberman | 185 | 58 | 97 | 96 | 9 | 232 | |
| Matthew Kokolski | 208 | 58 | 121 | 194 | 8 | 310 | |
| Xianlong Zhou | 175 | 128 | 65 | 42 | 8 | 334 | |
| Christoph Dattenböck | 222 | 70 | 119 | 75 | 12 | 273 | |
| Tiziano Benocci | 167 | 27 | 113 | 166 | 7 | 244 | |
| Eva Kubicek | 145 | 58 | 178 | 102 | 4 | 295 | |
| Drew T. Doering | 136 | 31 | 67 | 57 | 6 | 217 |
All Works
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