Amy Ing

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario