Amy Hill

An analysis of the potential of precision farming in Northern Europe

Environmental and health effects of the herbicide glyphosate

Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement

Interactions between the root pathogen Rhizoctonia solani AG‐8 and acetolactate‐synthase‐inhibiting herbicides in barley

Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology

Detection of Hydrogen Peroxide with Fluorescent Dyes

Applications of Nanotechnology in Plant Growth and Crop Protection: A Review

Influence of glyphosate, other herbicides and genetically modified herbicide-resistant crops on soil microbiota: a review

Glyphosate and glyphosate-resistant crop interactions with rhizosphere microorganisms

Influence of Glyphosate on Rhizoctonia Crown and Root Rot (Rhizoctonia solani) in Glyphosate-Resistant Sugarbeet

Glyphosate Effects on Plant Mineral Nutrition, Crop Rhizosphere Microbiota, and Plant Disease in Glyphosate-Resistant Crops

Proteomics of Plant Pathogenic Fungi

Glyphosate effects on diseases of plants

Heavy Metals and Pesticides Toxicity in Agricultural Soil and Plants: Ecological Risks and Human Health Implications

Timing of Glyphosate Applications to Wheat Cover Crops to Reduce Onion Stunting Caused by Rhizoctonia solani

Effects of soil-borne Rhizoctonia solani on canola seedlings after application of glyphosate herbicide

Optimum Timing of Preplant Applications of Glyphosate to Manage Rhizoctonia Root Rot in Barley

The role of communication and co-operation in the adoption of precision farming

Quantification of hydrogen peroxide in plant tissues using Amplex Red

Influence of glyphosate on Rhizoctonia and Fusarium root rot in sugar beet

Characterization of Protein Changes Associated with Sugar Beet (Beta vulgaris) Resistance and Susceptibility to Fusarium oxysporum

Inter-site variability in crop-weed interference in winter wheat