Amrit Kaur

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

AI-based processing of future prepared foods: Progress and prospects

Drying Kinetics, Physicochemical and Thermal Analysis of Onion Puree Dried Using a Refractance Window Dryer

Mathematical and artificial neural network modelling for refractance window drying kinetics of coriander (Coriandrum sativum L.) followed by the determination of energy consumption, mass transfer parameters and quality