Citation Impact
Citing Papers
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2014
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Comparison of Family 9 Cellulases from Mesophilic and Thermophilic Bacteria
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2010
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The protein import motor of mitochondria
2002
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1991
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2010
Species of Colletotrichum on Agavaceae
2006
Yeast population dynamics in spontaneous fermentations: Comparison between two different wine-producing areas over a period of three years
2001
The Colletotrichum gloeosporioides species complex
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The Mitochondrial Presequence Translocase
2002
The complete mitochondrial genome of the yeast Kluyveromyces thermotolerans
2004
Phylogenetic relationships among yeasts of the ? complex? determined from multigene sequence analyses
2003
Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking
2000
Genomic Exploration of the Hemiascomycetous Yeasts: 9. Saccharomyces kluyveri
2000
Traditional cheeses: Rich and diverse microbiota with associated benefits
2014
Identification of Colletotrichum spp. isolated from strawberry in Zhejiang Province and Shanghai City, China
2010
Protein Translocation
1999 StandoutNobel
Discrepancy in glucose and fructose utilisation during fermentation by wine yeast strains
2004
Mitochondrial fusion and fission in cell life and death
2010 Standout
Assigning Function to Yeast Proteins by Integration of Technologies
2003 StandoutNobel
Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production
2011
Versatility of the mitochondrial protein import machinery
2001
The Tim core complex defines the number of mitochondrial translocation contact sites and can hold arrested preproteins in the absence of matrix Hsp70-Tim44
1997
Acetate ester formation in wine by mixed cultures in laboratory fermentations
2003
Mitochondria: In Sickness and in Health
2012 Standout
Regulation of the Acute Production of Steroids in Steroidogenic Cells*
1996 Standout
Biotransformation of monoterpene alcohols bySaccharomyces cerevisiae,Torulaspora delbrueckii andKluyveromyces lactis
2000
Insect pathogens as biological control agents: Back to the future
2015 Standout
The effect of Debina grapevine indigenous yeast strains of Metschnikowia and Saccharomyces on wine flavour
2009
Meeting the consumer challenge through genetically customized wine-yeast strains
2002
Hsp70 chaperones: Cellular functions and molecular mechanism
2005 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Hsp70 proteins in protein translocation
2001
Thirty years of protein translocation into mitochondria: Unexpectedly complex and still puzzling
2008
MCScanX: a toolkit for detection and evolutionary analysis of gene synteny and collinearity
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Bronchiolitis Obliterans Syndrome: Alloimmune-Dependent and -Independent Injury with Aberrant Tissue Remodeling
2008
Horizontal gene transfer in eukaryotic evolution
2008 Standout
Spoilage yeasts in the wine industry
2003
The Impact of the Gut Microbiota on Human Health: An Integrative View
2012 Standout
Screening and typing of Patagonian wine yeasts for glycosidase activities
2003
The “Golden Age” of Probiotics: A Systematic Review and Meta-Analysis of Randomized and Observational Studies in Preterm Infants
2017 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts
2012
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
2014 Standout
Probiotics and Prebiotics in Pediatrics
2010
Spherical nanosized focal spot unravels the interior of cells
2008 StandoutNobel
Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans
2004
Structures of membrane proteins
2010 StandoutNobel
Promotion of airway anastomotic microvascular regeneration and alleviation of airway ischemia by deferoxamine nanoparticles
2013 StandoutNobel
Genomic Exploration of the Hemiascomycetous Yeasts: 10.Kluyveromyces thermotolerans
2000
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
Saccharomyces boulardii in the prevention of antibiotic‐associated diarrhoea in children: a randomized double‐blind placebo‐controlled trial
2005
Function of yeast species and strains in wine flavour
2003
Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina
2004
Complex I Is the Major Site of Mitochondrial Superoxide Production by Paraquat
2007 Standout
The grape must non-Saccharomyces microbial community: Impact on volatile thiol release
2011
Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation
2011
Wine yeasts for the future
2008
Chromosome evolution in eukaryotes: a multi-kingdom perspective
2005
Possible Role of Catheters in Saccharomyces boulardii Fungemia
2000
Probiotics and growth in preterm infants: A randomized controlled trial, PREMAPRO study
2015
A systematic review of the safety of probiotics
2014
Invasive Saccharomyces Infection: A Comprehensive Review
2005
Xylanases from fungi: properties and industrial applications
2005 Standout
Mitochondria and cancer
2012 Standout
Yeast interactions and wine flavour
2003
Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry
2011 Standout
Diversity of Candida zemplinina strains from grapes and Italian wines
2011
Enteral feeding of premature infants with Saccharomyces boulardii
2003
Direct profiling of the yeast dynamics in wine fermentations
2000
The amyloid state and its association with protein misfolding diseases
2014 Standout
Tom5 functionally links mitochondrial preprotein receptors to the general import pore
1997 Nature
The pros, cons, and many unknowns of probiotics
2019 Standout
The Colletotrichum acutatum species complex
2012
DNA typing methods for differentiation of yeasts related to dry-cured meat products
2005
Comparative genomics: a revolutionary tool for wine yeast strain development
2012
Tricine–SDS-PAGE
2006 Standout
Relatedness of medically important strains of Saccharomyces cerevisiae as revealed by phylogenetics and metabolomics
2008
Anti yeast activities of some essential oils in growth medium, fruit juices and milk
2010
Colletotrichum – current status and future directions
2012
A unified classification system for eukaryotic transposable elements
2007 Standout
Mitochondrial Complex III is Required for Hypoxia-Induced ROS Production and Gene Transcription in Yeast
2007
Transposable Elements in Filamentous Fungi
2003
Purification and characterization of a new low molecular weight endoxylanase from Penicillium capsulatum
2003
Properties of endogenous β-glucosidase of a Pichia anomala strain isolated from Sicilian musts and wines
2002
Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
2009
A diverse set of family 48 bacterial glycoside hydrolase cellulases created by structure‐guided recombination
2012 StandoutNobel
The Use of Candida pulcherrima in Combination with Saccharomyces cerevisiae for the Production of Chenin blanc Wine
2003
Nanoscale distribution of mitochondrial import receptor Tom20 is adjusted to cellular conditions and exhibits an inner-cellular gradient
2011 StandoutNobel
Effects of Pure and Mixed-Cultures ofSaccharomyces cerevisiaeandWilliopsis saturnuson the Volatile Profiles of Grape Wine
2012
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Analysis of yeast diversity during spontaneous and induced alcoholic fermentations
1993
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Enhancement of flavour properties in wines using sequential inoculations of non-Saccharomyces (Hansenula and Torulaspora) and Saccharomyces yeast
2015
Selection for Pathogenicity to Strawberry in Populations of Colletotrichum gloeosporioides from Native Plants
2007
Are RNA Viruses Candidate Agents for the Next Global Pandemic? A Review
2017
Genomic and pathogenic diversity in Colletotrichum gloeosporioides from wild native Mexican Stylosanthes spp., and taxonomic implications
2002
Multiple interactions of components mediating preprotein translocation across the inner mitochondrial membrane
1997
Mitochondrial Reactive Oxygen Species (ROS) and ROS-Induced ROS Release
2014 Standout
Hydrolysis and transformation of terpene glycosides from muscat must by different yeast species
2002
The North American cranberry fruit rot fungal community: a systematic overview using morphological and phylogenetic affinities
2009
Micro-eukaryotic diversity of the human distal gut microbiota: qualitative assessment using culture-dependent and -independent analysis of faeces
2008
Gene order evolution and paleopolyploidy in hemiascomycete yeasts
2002
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine
2012
Engineering microbial consortia: a new frontier in synthetic biology
2008 StandoutNobel
Fungicide Sensitivity and Phylogenetic Relationship of Anthracnose Fungi Isolated from Various Fruit Crops in Japan
2006
Updated Meta-analysis of Probiotics for Preventing Necrotizing Enterocolitis in Preterm Neonates
2010
Fueling the future with fungal genomics
2011
Colletotrichum fragariae Is a Pathogen on Hosts Other Than Strawberry
2008
Influence of Candida pulcherrima Patagonian strain on alcoholic fermentation behaviour and wine aroma
2010
Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine
2012
Translocation of Proteins into Mitochondria
2007
PROTEIN IMPORT INTO MITOCHONDRIA
1997
Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia pulcherrima on the aroma and sensory properties of mango wine
2011
Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
2005
The Role and Use of Non-Saccharomyces Yeasts in Wine Production
2017
Probiotic supplementation for preventing invasive fungal infections in preterm neonates – a systematic review and meta‐analysis
2015
Isolation and molecular identification of wine yeasts from a Brazilian vineyard
2010
Characterization of diversity in Colletotrichum acutatum sensu lato by sequence analysis of two gene introns, mtDNA and intron RFLPs, and mating compatibility.
2012
Mycorrhizal ecology and evolution: the past, the present, and the future
2015 Standout
Health Claims in Europe: Probiotics and Prebiotics as Case Examples
2012
Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must
2004
Evaluation ofWilliopsis saturnusInoculum Level on Fermentation and Flavor Compounds of White Wines Made from Emir (Vitis viniferaL.) Grown in Anatolia
2012
Synthesis of Transportation Fuels from Biomass: Chemistry, Catalysts, and Engineering
2006 Standout
Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies
2010
Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations
2010
Advanced Nanoarchitectures for Solar Photocatalytic Applications
2011 Standout
Emerging Droplet Microfluidics
2017 Standout
Self‐Sterilized EVOH‐TiO2 Nanocomposites: Interface Effects on Biocidal Properties
2008
Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand
2011
Mitochondrial Dysfunction Due to Oxidative Mitochondrial DNA Damage Is Reduced through Cooperative Actions of Diverse Proteins
2002
The biology of habitat dominance; can microbes behave as weeds?
2013
Protein Translocation Across Biological Membranes
2005 StandoutScienceNobel
Gluconic Acid Consumption in Wines bySchizosaccharomyces pombeand Its Effect on the Concentrations of Major Volatile Compounds and Polyols
2004
Presence of Candida zemplinina in Sicilian Musts and Selection of a Strain for Wine Mixed Fermentations
2016
Biomass Recalcitrance: Engineering Plants and Enzymes for Biofuels Production
2007 StandoutScience
Works of Amparo Querol being referenced
Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): Taxonomic and phylogenetic implications
2008
Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources
2005
Patagonian wines: the selection of an indigenous yeast starter
2007
Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region
1998
Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines
2002
Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex
2008
Natural hybrids fromSaccharomyces cerevisiae,Saccharomyces bayanusandSaccharomyces kudriavzeviiin wine fermentations
2006
A rapid and simple method for the preparation of yeast mitochondrial DNA
1990
Molecular characterisation of Hanseniaspora species
2001
Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food Products
2016
A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors
2006
Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines
2008
Role of yeasts in table olive production
2008
Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii
2007
Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation
2009
Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products
2009
A simplified procedure to analyse mitochondrial DNA from industrial yeasts
2001
Mitochondrial Import of Subunit Va of Cytochrome c Oxidase Characterized with Yeast Mutants
1995
The complex and dynamic genomes of industrial yeasts
2009
Sour rot-damaged grapes are sources of wine spoilage yeasts
2008
Screening of non-Saccharomyces wine yeasts for the production of β-D-xylosidase activity
1999
Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments
2007
Analysis of the stress resistance of commercial wine yeast strains
2001
Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids
2011
Fungemia with Saccharomyces cerevisiae in Two Newborns, Only One of Whom Had Been Treated with Ultra-Levura
2000
Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections
2006
Population dynamics of natural Saccharomyces strains during wine fermentation
1994
Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene
1999
A new PCR-based method for monitoring inoculated wine fermentations
2003
Pravastatin prolongs graft survival in an allogeneic rat model of orthotopic single lung transplantation☆
2006
Molecular Characterization of Clinical Saccharomyces cerevisiae Isolates and their Association with Non-Clinical Strains
2004
Rapid Characterization of Four Species of the Saccharomyces Sensu Stricto Complex According to Mitochondrial DNA Patterns
1994
A Comparative Study of Different Methods of Yeast Strain Characterization
1992
Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive years
1998
The role of non-Saccharomyces yeasts in industrial winemaking.
1998
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)
2010
The application of molecular techniques in wine microbiology
1996
Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains
1992
Phylogenetic Relationships Among Colletotrichum Pathogens of Strawberry and Design of PCR Primers for their Identification
2003
Molecular Characterization of a Chromosomal Rearrangement Involved in the Adaptive Evolution of Yeast Strains
2002
Saccharomyces cerevisiae wine yeast populations in a cold region in Argentinean Patagonia. A study at different fermentation scales
2002
Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes
1993
Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol
2003
Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain)
2000
Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers
1999
Inter- and intraspecific chromosome pattern variation in the yeast genusKluyveromyces
1998
Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines
2001
Molecular characterization of Colletotrichum strains derived from strawberry
1999
Identification ofColletotrichumspecies responsible for anthracnose of strawberry based on the internal transcribed spacers of the ribosomal region.
2000
RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts
2000
Yeasts in Food and Beverages
2006
Characterization of Wine Yeast Strains of the Saccharomyces Genus on the Basis of Molecular Markers: Relationships Between Genetic Distance and Geographic or Ecological Origin
1996
Temperature Adaptation Markedly Determines Evolution within the GenusSaccharomyces
2011
Microbiological and Enological Parameters during Fermentation of Musts from Poor and Normal Grape‐Harvests in the Region of Alicante (Spain)
1990
Phylogeny of the genus Kluyveromyces inferred from the mitochondrial cytochrome-c oxidase II gene.
2000