Amit Kumar

Techniques for extraction and isolation of natural products: a comprehensive review

Ultrasound assisted extraction and characterization of pectin from tomato waste

Phenolic composition, antioxidant potential and health benefits of citrus peel

Emerging concepts in the nutraceutical and functional properties of pectin—A Review

Update on GLUT4 Vesicle Traffic: A Cornerstone of Insulin Action

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

A raison d’être for two distinct pathways in the early steps of plant isoprenoid biosynthesis?

Evidence of insulin-dependent signalling mechanisms produced by Citrus sinensis (L.) Osbeck fruit peel in an insulin resistant diabetic animal model

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

Effect of fermentation on the antioxidant activity in plant-based foods

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Biosynthesis and biotechnological production of ginsenosides

Naringenin protects keratinocytes from oxidative stress injury via inhibition of the NOD2-mediated NF-κB pathway in pemphigus vulgaris

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Mechanisms of Insulin Action and Insulin Resistance

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

The use of probiotics in aquaculture

The Therapeutic Potential of Naringenin: A Review of Clinical Trials

A review of lipid extraction from fish processing by-product for use as a biofuel

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods

PTP1B inhibitors for type 2 diabetes treatment: a patent review (2011 – 2014)

Simultaneous Recovery of Lipids and Proteins by Enzymatic Hydrolysis of Fish Industry Waste Using Different Commercial Proteases

NOD2 activation induces oxidative stress contributing to mitochondrial dysfunction and insulin resistance in skeletal muscle cells

Light and temperature regulated terpene biosynthesis: hepatoprotective monoterpene picroside accumulation in Picrorhiza kurrooa

Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila

Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor

POTENTIAL OF SEAFOOD INDUSTRY BYPRODUCTS AS SOURCES OF RECOVERABLE LIPIDS: FATTY ACID COMPOSITION OF MEAT AND NONMEAT COMPONENT OF SELECTED INDIAN MARINE FISHES