Amina A. Aly

A system dynamics model analysis for policy impacts on green agriculture development: A case of the Sichuan Tibetan Area

The effect of excess copper on growth and physiology of important food crops: a review

Clove (Syzygium aromaticum): a precious spice

Toxicity of heavy metals and metal-containing nanoparticles on plants

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Heavy Metals and Pesticides Toxicity in Agricultural Soil and Plants: Ecological Risks and Human Health Implications

A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives

Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species

The impact of copper ion on growth, thiol compounds and lipid peroxidation in two maize cultivars (Zea mays L.) grown in vitro

Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol

Use of some biostimulants to improve the growth and chemical constituents of sweet pepper