Citation Impact
Citing Papers
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
2012
Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD
2019
Recent advances in the use of computer vision technology in the quality assessment of fresh meats
2011
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Works of Amanda Weaver being referenced
Imaging optical diffuse reflectance in beef muscles for tenderness prediction
2009
Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solution
2010
Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle1
2010
Heating induced optical property changes in beef muscle
2007