Amanda Laca

Google Earth Engine: A Global Analysis and Future Trends

A comparative assessment of intensive and extensive wastewater treatment technologies for removing emerging contaminants in small communities

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Hydrothermal carbonization of centrifuged sewage sludge: Determination of resource recovery from liquid fraction and thermal behaviour of hydrochar

Prevalence and hazardous impact of pharmaceutical and personal care products and antibiotics in environment: A review on emerging contaminants

Management of biological sewage sludge: Fertilizer nitrogen recovery as the solution to fertilizer crisis

Rheology, particle-size distribution, and stability of low-fat mayonnaise produced via double emulsions

Adsorption isotherm models: Classification, physical meaning, application and solving method

Pharmaceuticals and personal care products (PPCPs) in Australia's largest inland sewage treatment plant, and its contribution to a major Australian river during high and low flow

White Eggshells: A Potential Biowaste Material for Synergetic Adsorption and Naked-Eye Colorimetric Detection of Heavy Metal Ions from Aqueous Solution

Comparative Study on the Environmental Impact of Traditional Clay Bricks Mixed with Organic Waste Using Life Cycle Analysis

Optimization of low-cholesterol–low-fat mayonnaise formulation: Effect of using soy milk and some stabilizer by a mixture design approach

Mitigation of emerging contaminants by full-scale horizontal flow constructed wetlands fed with secondary treated wastewater

Construction and built environment in circular economy: A comprehensive literature review

A “reduced-pressure distillation” method to prepare zein-based fat analogue for application in mayonnaise formulation

Proteins Recovery from Hydrothermally Treated, Diluted, and Centrifuged Sewage Sludge Samples

Management of plastic waste: A bibliometric mapping and analysis

Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review

Assessment of soy soluble polysaccharide, gum arabic and OSA-Starch as emulsifiers for mayonnaise-like emulsions

New Insights into the Microplastic Enrichment in the Blue Carbon Ecosystem: Evidence from Seagrass Meadows and Mangrove Forests in Coastal South China Sea

Design, Operation and Optimization of Constructed Wetland for Removal of Pollutant

Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes

Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions

Challenges and approaches for production of a healthy and functional mayonnaise sauce

Ultra-high pressure homogenisation process for production of reduced fat mayonnaise with similar rheological characteristics as its full fat counterpart

Approaching the environmental problem of microplastics: Importance of WWTP treatments

Wet oxidation of activated sludge: Transformations and mechanisms

Bioremediation as a promising strategy for microplastics removal in wastewater treatment plants

Eggshell waste as catalyst: A review

Cider Apple Native Microbiota Characterization by PCR-DGGE

Environmental assesment of intensive egg production: A Spanish case study

Seasonal occurrence and removal of pharmaceutical products in municipal wastewaters

Rheological properties, stability and sensory evaluation of low-cholesterol mayonnaises prepared using egg yolk granules as emulsifying agent