Citation Impact
Citing Papers
Management Guidelines for Children with Thyroid Nodules and Differentiated Thyroid Cancer
2015 Standout
Phase II evaluation of nedaplatin and paclitaxel in patients with metastatic esophageal carcinoma
2008
Single Nucleotide Polymorphism in the Aetiology of Caries: Systematic Literature Review
2017 Standout
Developmental neurotoxicity of industrial chemicals
2006 Standout
Human Milk Composition
2012 Standout
Poverty and obesity: the role of energy density and energy costs
2004 Standout
A family of candidate taste receptors in human and mouse
2000 StandoutNatureNobel
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
2002
Initiation of lactation in women after preterm delivery
2002
Polyunsaturated Fatty Acids in Human Milk and Their Role in Early Infant Development
1999
Novel Vertebrate Genes and Putative Regulatory Elements Identified at Kidney Disease and NR2E1/fierce Loci
2002 StandoutNobel
Why invest, and what it will take to improve breastfeeding practices?
2016 Standout
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
PTC/PROP tasting: Anatomy, psychophysics, and sex effects
1994
Maternal hypoglycemia during pregnancy in type 1 diabetes: maternal and fetal consequences
2002
In‐hospital breast feeding rates among women with gestational diabetes and pregestational Type 2 diabetes in South Auckland
2004
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
A systematic review of maternal obesity and breastfeeding intention, initiation and duration
2007
Sweet and sour preferences in young children and adults: role of repeated exposure
2004
Factor-analytic structure of food preferences in four-year-old children in the UK
2001
Cisplatin versus carboplatin: comparative review of therapeutic management in solid malignancies
2016
What works? Interventions for maternal and child undernutrition and survival
2008 Standout
Cisplatin: The first metal based anticancer drug
2019 Standout
Influences on acceptance of bitter foods and beverages
1994
Essential fatty acids in growth and development
1991 Standout
Lactogenesis
2001
The status of platinum anticancer drugs in the clinic and in clinical trials
2010 Standout
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
1997
Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods
1988
Genetic Variation in Taste Sensitivity to 6‐n‐Propylthiouracil and Its Relationship to Taste Perception and Food Selection
2009
The Underprivileged, Developing Country Child: Environmental Contamination and Growth Failure Revisited
2009
Genetics of Food Intake Self-Regulation in Childhood: Literature Review and Research Opportunities
2013 Standout
Human health implications of environmental contaminants in Arctic Canada: a review
1999 Standout
Genetic Taste Markers and Preferences for Vegetables and Fruit of Female Breast Care Patients
2000
Timing of Stage II Lactogenesis Is Predicted by Antenatal Metabolic Health in a Cohort of Primiparas
2011
Lipids in human milk
1999
Lake Michigan fish consumption as a source of polychlorinated biphenyls in human cord serum, maternal serum, and milk.
1983
Lipidextraktionen mit Hilfe von Extrelut zur gas- und dünnschicht-chromatographischen Analyse von Triglyceriden, Cholesterinestern und Fettsäuren aus Serum und Milch
1982
Male reproductive health and environmental xenoestrogens.
1996 Standout
Nutritional and Biochemical Properties of Human Milk, Part I
1999
Developmental effects of endocrine-disrupting chemicals in wildlife and humans.
1993 Standout
Comparison of the phospholipid composition of breast milk from mothers of term and preterm infants during lactation
1984
Trans fatty acids in human milk lipids: influence of maternal diet and weight loss
1985
Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
2007 Standout
The biological basis of food perception and acceptance
1993
Comparison of the lipid composition of breast milk from mothers of term and preterm infants
1983
DEVELOPMENT OF FOOD PREFERENCES
1999
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
2002 Standout
Genetic factors affecting dental caries risk
2015
Vision assessment using the NIH Toolbox
2013 Standout
Nutritional and biochemical properties of human milk, Part I: General aspects, proteins, and carbohydrates.
1999
TASTE PREFERENCES AND FOOD INTAKE
1997
Trans‐18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods
1998
Nutrition education: linking research, theory, and practice.
2008 Standout
Content and distribution oftrans‐18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk
1995
Chemical contaminants in human milk
1983
Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians
1985
The influence of genetic taste markers on food acceptance
1995
Effect of Preterm Birth and Antenatal Corticosteroid Treatment on Lactogenesis II in Women
2007
Genetic and Environmental Determinants of Bitter Perception and Sweet Preferences
2005
Works of A.M. Ferris being referenced
Hypocholesterolemic Human Milk
1990
Total lipid and fatty acid composition of milk from women with and without insulin-dependent diabetes mellitus
1994
A phase II study of carboplatin and paclitaxel in esophageal cancer
2004
Perinatal lactation protocol and outcome in mothers with and without insulin-dependent diabetes mellitus
1993
Prolactin concentrations in serum and milk of mothers with and without insulin-dependent diabetes mellitus
1993
Delayed lactogenesis in women with insulin-dependent diabetes mellitus
1993
Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)
1991
Lactation outcome in insulin-dependent diabetic women.
1988
The identity of the cholesteryl esters in human milk
1980
Composition of the lipids in human milk: A review
1980