Ali Ehsani

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Intravenous flecainide versus verapamil for acute conversion of paroxysmal atrial fibrillation or flutter to sinus rhythm

Antibacterial tragacanth gum-based nanocomposite films carrying ascorbic acid antioxidant for bioactive food packaging

Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness

Pharmacologic Management of Supraventricular Tachycardias in Children

Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging

Indoles as therapeutics of interest in medicinal chemistry: Bird's eye view

Emerging materials and technologies of multi-layer film for food packaging application: A review

Atrial Fibrillation Begets Atrial Fibrillation

Chitosan for food packaging: Recent advances in active and intelligent films

Effect of Procaine Amide, Quinidine, and Ajmaline in the Wolff-Parkinson-White Syndrome

Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications

Electrophysiology and pharmacology of cardiac arrhythmias. V. Cardiac antiarrhythmic effects of lidocaine

Part 14: Pediatric Advanced Life Support

Sodium/Calcium Exchange: Its Physiological Implications

Polyvinyl alcohol/gelatin nanocomposite containing ZnO, TiO2 or ZnO/TiO2 nanoparticles doped on 4A zeolite: Microbial and sensory qualities of packaged white shrimp during refrigeration

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Effects of lidocaine and propranolol on the normal and anomalous pathways in patients with preexcitation

Nanoparticles and Zeolites: Antibacterial Effects and their Mechanism against Pathogens

The Antiarrhythmic Efficacy of Intravenous Therapy with Disopyramide Phosphate