Citation Impact
Citing Papers
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Peanuts as functional food: a review
2015 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Analysis of Bioactive Amino Acids from Fish Hydrolysates with a New Bioinformatic Intelligent System Approach
2017
Solid-state production of esterase using fish processing wastes by Bacillus altitudinis AP-MSU
2012
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
2016
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract
2017
Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology
2013 Standout
Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit
2019
Marine natural products
1990 Standout
Structural differences between chitin and chitosan extracted from three different marine sources
2014
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Di- and Sesquiterpenoids from Cystoseira Genus: Structure, Intra-molecular Transformations and Biological Activity
2013
Chitin extraction from shrimp shell waste using Bacillus bacteria
2012
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham
2015
Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
2018
Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream ( Nemipterus spp.)
2008
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao
2017
In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates
2016
Effect of syringic acid incorporation on the physical, mechanical, structural and antibacterial properties of chitosan film for quail eggs preservation
2019
Marine-Derived Bioactive Peptides as New Anticoagulant Agents: A Review
2013
Recent trends in biological extraction of chitin from marine shell wastes: a review
2013
An Oxidant- and Solvent-Stable Protease Produced by Bacillus cereus SV1: Application in the Deproteinization of Shrimp Wastes and as a Laundry Detergent Additive
2009
A Novel Serine Metallokeratinase from a Newly Isolated Bacillus pumilus A1 Grown on Chicken Feather Meal: Biochemical and Molecular Characterization
2009
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
2017
Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1
2009
A review of meat protein hydrolysates and hypertension
2010
Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties
2020
Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding
2023
Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization
2012
Antioxidant activity of several marine skin gelatins
2010
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis
2013
Fabrication and comparison of active films from chitosan incorporating different spice extracts for shelf life extension of refrigerated pork
2020
Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review
2014
Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material
2016
Marine natural products
2015 Standout
Food waste as a source of value‐added chemicals and materials: a biorefinery perspective
2018
Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal
2011
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Bioactive peptides as natural antioxidants in food products – A review
2018
Chaotic multi-swarm whale optimizer boosted support vector machine for medical diagnosis
2019 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
2012
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
2014 Standout
Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases
2013
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
2014
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
2020 Standout
Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats
2016
Essential Oil Composition and Antimicrobial Activity of Artemisia herba– alba Asso Grown in Algeria
2016
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
New proteases extracted from red scorpionfish (Scorpaena scrofa) viscera: Characterization and application as a detergent additive and for shrimp waste deproteinization
2014
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals
2012
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit
2021 Standout
Solid waste issue: Sources, composition, disposal, recycling, and valorization
2018 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
2015
Works of Ali Bougatef being referenced
Chemical composition and biological activities of a new essential oil chemotype of Tunisian Artemisia herba alba Asso
2010
Production of lipase and biomass by Staphylococcus simulans grown on sardinella (Sardinella aurita) hydrolysates and peptone
2009
Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities
2016
Influence of degree of hydrolysis on functional properties and angiotensin I‐converting enzyme‐inhibitory activity of protein hydrolysates from cuttlefish (Sepia officinalis) by‐products
2010
Molecular and biochemical characterization of an extracellular serine-protease from Vibrio metschnikovii J1
2009
Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins
2013
Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours
2015
Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.
2017
Anticoagulant properties and cytotoxic effect against HCT116 human colon cell line of sulfated glycosaminoglycans isolated from the Norway lobster (Nephrops norvegicus) shell
2016
Solvent-Stable Digestive Alkaline Proteinases from Striped Seabream (Lithognathus mormyrus) Viscera: Characteristics, Application in the Deproteinization of Shrimp Waste, and Evaluation in Laundry Commercial Detergents
2011
Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases
2008
Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: Purification, characterization and potential application as a laundry detergent additive
2009
Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract
2012
Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats
2013
A novel surfactant-stable alkaline serine-protease from a newly isolated Bacillus mojavensis A21. Purification and characterization
2008
ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation
2013
Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates
2007
New alkaline trypsin from the intestine of Grey triggerfish (Balistes capriscus) with high activity at low temperature: Purification and characterisation
2009
Chitin and Chitosan Extracted from Shrimp Waste Using Fish Proteases Aided Process: Efficiency of Chitosan in the Treatment of Unhairing Effluents
2013
Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus): Purification, characterization and amino acid terminal sequences
2007
Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins
2009
Digestive Alkaline Proteases from the Goby (Zosterisessor ophiocephalus): Characterization and Potential Application as Detergent Additive and in the Deproteinization of Shrimp Wastes
2012
Antioxidant and Anti-proliferative Activities of Astaxanthin Extracted from the Shell Waste of Deep-water Pink Shrimp (Parapenaeus longirostris)
2013
Sulfated polysaccharides from Loligo vulgaris skin: Potential biological activities and partial purification
2014
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
2008
Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)
2010
Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review
2015