Standout Papers

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis 2022 2026 2023 2024170
  1. An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis (2022)
    Mohammed A. El‐Magd, Ali B. Jebur et al. Journal of Future Foods

Immediate Impact

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Works of Ali B. Jebur being referenced

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis
2022 Standout

Author Peers

Author Last Decade Papers Cites
Ali B. Jebur 190 40 19 62 50 10 298
Félicité Mbiapo Tchouanguep 218 26 24 49 97 15 308
Deborah Wendiro 177 30 7 58 88 7 299
Joseph E. Jablonski 87 32 10 112 87 18 313
Mahmoud Ben Othman 109 34 34 121 94 11 305
Mushafau Adewale Akinsanya 154 19 44 83 34 11 297
Rhulani Makhuvele 159 22 14 44 95 13 262
Hannington Twinomuhwezi 100 16 6 59 36 11 242
Amani M. D. ElAhwany 109 16 10 95 60 15 327
Sharad Thakur 162 16 12 86 14 16 283
Darina Pickova 246 12 7 62 76 10 312

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2026