Current developments in esterification reaction: A review on process and parameters

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in Cymbopogon winterianus essential oil

Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil