Alexander Bott

Acidifiers in Animal Nutrition: A Guide for Feed Preservation and Acidification to Promote Animal Performance

LncRNA-RMRP Acts as an Oncogene in Lung Cancer

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

Influence of a probiotic Enterococcus faecium strain on development of the immune system of sows and piglets

Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with Salmonella Derby or Escherichia coli

Nutritional influences on some major enteric bacterial diseases of pig

Enterococci as probiotics and their implications in food safety

Noncoding RNAs and pancreatic cancer

Nutritional management of gut health in pigs around weaning

Gene regulation by long non-coding RNAs and its biological functions

Targeting hypersialylation in multiple myeloma represents a novel approach to enhance NK cell–mediated tumor responses

Probiotic feed additives - effectiveness andexpected modes of action

Long Noncoding RNA and Cancer: A New Paradigm

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1‐ to 42‐day‐old broilers

The impact of feed additives on the microbialecology of the gut in young pigs

Organic acids for performance enhancement in pig diets

Role of NKG2D and its ligands in cancer immunotherapy.

MicroRNA-519a-3p mediates apoptosis resistance in breast cancer cells and their escape from recognition by natural killer cells

Zur nutritiven wirksamkeit von bacillus cereus als probiotikum in der ferkelaufzucht

MicroRNA-206 functions as a pleiotropic modulator of cell proliferation, invasion and lymphangiogenesis in pancreatic adenocarcinoma by targeting ANXA2 and KRAS genes

Zum Einfluß von Ameisensäure auf die Keimzahlen der Mikroflora und deren Zusammensetzung in verschiedenen Segmenten des Gastrointestinaltraktes

Zum Einfluß von Fumarsäure, Salzsäure, Natriumformiat, Tylosin und Toyocerin auf die Keimzahlen der Mikroflora und deren Zusammensetzung in verschiedenen Segmenten des Gastrointestinaltraktes

Zum Einfluß von Ameisensäure, Calciumformiat und Natriumhydrogencarbonat auf die Keimzahlen der Mikroflora und deren Zusammensetzung in verschiedenen Segmenten des Gastrointestinaltraktes