Citation Impact
Citing Papers
Nutritional evaluation of kabuli and desi type chickpeas (cicer arietinum L.) for ruminants using in vitro gas production technique
2008
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage
2017
Metmyoglobin reducing activity and colour stability of ovine longissimus muscle
2001
Beef colour evolution as a function of ultimate pH
2001
Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls
2019
Current research in meat color
2005 Standout
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour
2007
Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis
2012
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience
2013
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Processing fragile matter: effect of polymer graft modification on the mechanical properties and processibility of (nano-) particulate solids
2016
Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese
2005
Effects of fatty acids on meat quality: a review
2003 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
The complex microbiota of raw milk
2013 Standout
Organic agriculture in the twenty-first century
2016 Standout
Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets
2012 Standout
Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls
2004
Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
2018
Controllability of the Coulomb charging energy in close-packed nanoparticle arrays
2013 StandoutNobel
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition
2007
Soil microbiomes and climate change
2019 Standout
Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay
2012
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Prospects of Colloidal Nanocrystals for Electronic and Optoelectronic Applications
2009 Standout
Feeding strategies to increase small ruminant production in dry environments
2008
Climate change and interconnected risks to sustainable development in the Mediterranean
2018 Standout
Forage Legumes for Grazing and Conserving in Ruminant Production Systems
2014
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
Hopping and the Stokes–Einstein relation breakdown in simple glass formers
2014 StandoutNobel
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Negative Differential Photoconductance in Gold Nanoparticle Arrays in the Coulomb Blockade Regime
2012 StandoutNobel
Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs
2011
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Homogeneous/Inhomogeneous‐Structured Dielectrics and their Energy‐Storage Performances
2017 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Model for the onset of transport in systems with distributed thresholds for conduction
2005
Effect of Feeding Crushed Roselle Seed (Hibiscus sabdariffa L.) (Karkadeh) on Carcass Characteristics of Sudan Desert Sheep
2012
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
2006
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Nonlinear currents in Voronoi networks
1995
Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?
2015
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef
2014
Biomass Residues in Brazil: Availability and Potential Uses
2010 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
2011
Potential use of olive by-products in ruminant feeding: A review
2007
As yet uncultured bacteria phylogenetically classified as Prevotella , Lachnospiraceae incertae sedis and unclassified Bacteroidales , Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation
2011
Consumer-Related Food Waste: Causes and Potential for Action
2015 Standout
Climate Change and Food Systems
2012 Standout
Network Approach to Void Percolation in a Pack of Unequal Spheres
1996
Citrus by-products as ruminant feeds: A review
2006
Self-Assembly of Colloidal Nanocrystals: From Intricate Structures to Functional Materials
2016 Standout
Works of Alessandro Priolo being referenced
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1
2009
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems
2011
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations1
2011
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
2012
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs
1998
Dietary tannins improve lamb meat colour stability
2008
Effects of rigor attainment temperature on meat blooming and colour on display
1999
Lipid and colour stability of meat from lambs fed fresh herbage or concentrate
2009
Effect of grass or concentrate feeding systems on lamb carcass and meat quality
2002
Ruminal biohydrogenation as affected by tanninsin vitro
2008
The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control
2013
Dietary citrus pulp reduces lipid oxidation in lamb meat
2014
Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.
2000
Polyethylene glycol in concentrate or feedblocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage 2. Effects on meat quality of Barbarine lambs
2002
Conductance of two-dimensional disordered Voronoi networks
1992
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs
2003
Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality
2002
Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins
2010
Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins
2018
Effects of tannin-containing diets on small ruminant meat quality
2007
Polyethylene glycol in concentrate or feedblocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage 1. Effects on intake, digestion and growth by Barbarine lambs
2002
Alternative feed resources and their effects on the quality of meat and milk from small ruminants
2008
Effects of grass feeding systemson ruminant meat colour and flavour. A review
2001
La qualité sensorielle des produits laitiers et de la viande dépend des fourrages consommés par les animaux
2002
Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
2010
Pastoral and species flavour in lambs raised on pasture, lucerne or maize
2002
Citrus pulp and wheat straw silage as an ingredient in lamb diets: effects on growth and carcass and meat quality
2001