Citation Impact
Citing Papers
Recent advances in drying and dehydration of fruits and vegetables: a review
2010 Standout
Nanocelluloses: A New Family of Nature‐Based Materials
2011 Standout
Microwave food processing—A review
2013 Standout
REHYDRATION OF FREEZE‐DRIED STRAWBERRIES AT VARYING TEMPERATURES
2005
MorphoLibJ: integrated library and plugins for mathematical morphology with ImageJ
2016 Standout
Characterization of the microstructure of dairy systems using automated image analysis
2014
Binder jet 3D printing—Process parameters, materials, properties, modeling, and challenges
2020 Standout
Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations
2006
The influence of fermentation conditions and post-treatment methods on porosity of bacterial cellulose membrane
2009
Works of Alejandro Marabi being referenced
Effect of porosity on rehydration of dry food particulates
2004
Normalized Weibull distribution for modeling rehydration of food particulates
2003
Wetting, disintegration and dissolution of agglomerated water soluble powders
2010
New approach to model rehydration of dry food particulates utilizing principles of liquid transport in porous media
2005