Immediate Impact

29 standout
Sub-graph 1 of 12

Citing Papers

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
1 intermediate paper

Works of Alejandro E Relling being referenced

Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese
2022
Influence of calcium propionate on in vitro fermentation of sorghum-based diets
2017
and 1 more

Author Peers

Author Last Decade Papers Cites
Alejandro E Relling 693 334 289 331 112 1.1k
Mette Olaf Nielsen 555 259 234 264 104 1.3k
J.W. McFadden 736 230 201 316 59 1.2k
J. Harmeyer 599 188 207 221 106 1.3k
S.J. Mabjeesh 747 391 158 371 66 1.2k
D. E. Hogue 482 476 171 291 63 1.2k
Susana Astiz 404 291 204 337 100 1.4k
T. B. Mepham 561 271 291 477 51 1.3k
M. Vailati-Riboni 771 316 108 292 58 1.2k
H.W. Symonds 579 261 258 273 56 1.3k
N. R. Adams 623 286 77 607 89 1.3k

All Works

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Rankless by CCL
2026