A.L.C.C. Borges

Microbial food spoilage: impact, causative agents and control strategies

Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review

YEAST dynamics during the natural fermentation process of table olives ( Negrinha de Freixo cv.)

Composição bromatológica e parâmetros físicos de grãos de sorgo com diferentes texturas do endosperma