Alberto López‐Gil

Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging

Design principles for strong and tough hydrogels

Extensional rheology, cellular structure, mechanical behavior relationships in HMS PP/montmorillonite foams with similar densities

Cellular structure and mechanical properties of starch-based foamed blocks reinforced with natural fibers and produced by microwave heating