Standout Papers

Vitamin E Consumption and the Risk of Coronary Heart Disease in Men 1993 2026 2004 2015 1.8k
  1. Vitamin E Consumption and the Risk of Coronary Heart Disease in Men (1993)
    Eric B. Rimm, Meir J. Stampfer et al. New England Journal of Medicine
  2. Serum 25-Hydroxyvitamin D Levels and Risk of Multiple Sclerosis (2006)
    Kassandra L. Munger, Lynn I. Levin et al. JAMA
  3. Longitudinal analysis reveals high prevalence of Epstein-Barr virus associated with multiple sclerosis (2022)
    Kjetil Bjørnevik, Marianna Cortese et al. Science
  4. Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men (1997)
    Jorge Salmerón, Alberto Ascherio et al. Diabetes Care
  5. The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease (2001)
    Kaumudi Joshipura, Frank B. Hu et al. Annals of Internal Medicine
  6. Prospective study of alcohol consumption and risk of coronary disease in men (1991)
    Eric B. Rimm, Edward L. Giovannucci et al. The Lancet
  7. Prospective study of major dietary patterns and risk of coronary heart disease in men (2000)
    Frank B. Hu, Eric B. Rimm et al. American Journal of Clinical Nutrition
  8. Vitamin D intake and incidence of multiple sclerosis (2004)
    Kassandra L. Munger, S. M. Zhang et al. Neurology
  9. Environmental risk factors for multiple sclerosis. Part I: The role of infection (2007)
    Alberto Ascherio, Kassandra L. Munger Annals of Neurology
  10. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies (2009)
    Marianne Uhre Jakobsen, Éilis J. O’Reilly et al. American Journal of Clinical Nutrition
  11. Body Size and Fat Distribution as Predictors of Coronary Heart Disease among Middle-aged and Older US Men (1995)
    Eric B. Rimm, Meir J. Stampfer et al. American Journal of Epidemiology
  12. A prospective study of nutritional factors and hypertension among US men. (1992)
    Alberto Ascherio, E B Rimm et al. Circulation
  13. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States (1996)
    Alberto Ascherio, Eric B. Rimm et al. BMJ
  14. Prospective study of caffeine consumption and risk of Parkinson's disease in men and women (2001)
    Alberto Ascherio, Shumin M. Zhang et al. Annals of Neurology
  15. Alcohol, Low-Methionine-Low-Folate Diets, and Risk of Colon Cancer in Men (1995)
    Edward L. Giovannucci, E. B. Rimm et al. JNCI Journal of the National Cancer Institute
  16. Epstein–Barr virus as a leading cause of multiple sclerosis: mechanisms and implications (2023)
    Kjetil Bjørnevik, Christian Münz et al. Nature Reviews Neurology
  17. Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet With the Risk of Dementia (2023)
    Hui Chen, Klodian Dhana et al. JAMA Psychiatry

Immediate Impact

8 from Science/Nature 112 standout
Sub-graph 1 of 18

Citing Papers

Solving the puzzle of Long Covid
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2023 Standout
7 intermediate papers

Works of Alberto Ascherio being referenced

Longitudinal analysis reveals high prevalence of Epstein-Barr virus associated with multiple sclerosis
2022 StandoutScience
Fruit and vegetable consumption and cognitive decline in aging women
2005

Author Peers

Author Last Decade Papers Cites
Alberto Ascherio 10689 7045 8343 7721 316 40.4k
Julie E. Buring 6112 1470 12230 7634 596 64.0k
L. Adrienne Cupples 2655 1826 5178 2848 536 42.3k
Mira Katan 3384 804 6750 11230 402 36.6k
Paul F. Jacques 4532 857 9045 6103 426 37.8k
Coen D.A. Stehouwer 2732 1085 5098 2526 1.0k 55.7k
Robert H. Eckel 2584 912 11075 3976 234 62.8k
Ramón Estruch 3447 786 12073 5705 441 29.4k
Michaël Maes 2116 3057 4110 2783 991 60.6k
Elizabeth Barrett‐Connor 4546 622 6600 2493 665 48.4k
Paul Knekt 3570 631 4477 3606 331 22.4k

All Works

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Rankless by CCL
2026