Alam Khan

Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Pomegranate and its Many Functional Components as Related to Human Health: A Review

Cinnamon from the selection of traditional applications to its novel effects on the inhibition of angiogenesis in cancer cells and prevention of Alzheimer's disease, and a series of functions such as antioxidant, anticholesterol, antidiabetes, antibacterial, antifungal, nematicidal, acaracidal, and repellent activities

Mechanistic insight into diabetic wounds: Pathogenesis, molecular targets and treatment strategies to pace wound healing

Antibiotics in microbial ecology

Chemical profiling, antimicrobial and insecticidal evaluations of Polygonum hydropiper L

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

Cinnamon: A Multifaceted Medicinal Plant

Ribosomal DNA: Molecular Evolution and Phylogenetic Inference

Antibacterial effect of Allium sativum cloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogens

Regulation of Gene Expression by Cell-to-Cell Communication: Acyl-Homoserine Lactone Quorum Sensing

Update on management of diabetic foot ulcers

Extraction optimization, total phenolic, flavonoid contents, HPLC-DAD analysis and diverse pharmacological evaluations of Dysphania ambrosioides (L.) Mosyakin & Clemants

Garlic: a review of potential therapeutic effects.

QUORUM SENSING: Cell-to-Cell Communication in Bacteria

Molecular biology of the symbiotic-pathogenic bacteria Xenorhabdus spp. and Photorhabdus spp

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Quorum Sensing in Bacteria

Effectiveness of interventions to enhance healing of chronic ulcers of the foot in diabetes: a systematic review

Essential oils as antimicrobials in food systems – A review

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

Bacterial bioluminescence: its control and ecological significance

BIOLUMINESCENCE

Practical Guidelines on the prevention and management of diabetic foot disease (IWGDF 2019 update)

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

16S rRNA Cataloguing and the Phylogenetic Position of the Genus Xenorhabdus

Natural product and natural product derived drugs in clinical trials

Guidelines on use of interventions to enhance healing of chronic foot ulcers in diabetes (IWGDF 2019 update)

Quorum sensing in bacteria: the LuxR-LuxI family of cell density-responsive transcriptional regulators

Antibacterial, Antifungal and Cytotoxic Activities of Tuberous Roots of Amorphophallus campanulatus

Neuropharmacological effects of Peperomia pellucida leaves in mice

Antibacterial, antifungal and cytotoxic activities of amblyone isolated from Amorphophallus campanulatus

Isolation and In vitro Antimicrobial Activities of Ethyl acetate Extract from Streptomyces bangladeshiensis

A Chromogenic Bioluminescent Bacterium Associated with the Entomophilic Nematode Chromonema heliothidis1

Effect of Various Doses of Cinnamon on Blood Glucose in Diabetic Individuals