Alain Fleury

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Peptide-binding specificity prediction using fine-tuned protein structure prediction networks

CLUSS: Clustering of protein sequences based on a new similarity measure

Two exo-β-D-glucosaminidases/exochitosanases from actinomycetes define a new subfamily within family 2 of glycoside hydrolases