Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications – a review
2019
Polysaccharide-based component and their relevance in edible film/coating: a review
2019
Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture
2020 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Agriculture supply chain
2017
Application of Aloe vera coating delays ripening and extend the shelf life of papaya fruit
2018
Chitosan–aloe vera gel coating delays postharvest decay of mango fruit
2020
Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
2018
State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
2017
Works of A.K. Thompson being referenced
The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage
2014
Avocado Fruit Quality Management during the Postharvest Supply Chain
2014