Citation Impact
Citing Papers
Microstructure, rheological and geometrical properties of fat globules of milk from different animal species
2006
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Food proteins: A review on their emulsifying properties using a structure–function approach
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How close are we to nitrogen-fixing cereals?
2010
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
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Influence of calcium on white efflorescence formation on dry fermented sausages with co-extruded alginate casings
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Biological roles of glycans
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The Inheritance of Chilling Tolerance in Tomato (Lycopersicon spp.)
2005
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Impact of pesticides use in agriculture: their benefits and hazards
2009 Standout
Invasion by Invitation: Rhizobial Infection in Legumes
2011
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2017
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review
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Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.
1990
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
Food emulsions—their structures and structure-forming properties
2005
Fruit Maturity and Timing of Ethylene Treatment Affect Storage Performance of Green Tomatoes at Chilling and Nonchilling Temperatures
2002
Genetics of Powdery Mildew Resistance in Barley
1994 Standout
In vivo macrophage activation and physicochemical property of the different polysaccharide fractions purified from Angelica sinensis
2007
FASTIDIOUS XYLEM-LIMITED BACTERIAL PLANT PATHOGENS
1996 Standout
Polysaccharide-based component and their relevance in edible film/coating: a review
2019
Influence of emulsifier type on freeze-thaw stability of hydrogenated palm oil-in-water emulsions
2004
MorphoLibJ: integrated library and plugins for mathematical morphology with ImageJ
2016 Standout
Portulaca oleraceaL.: A Review of Phytochemistry and Pharmacological Effects
2015 Standout
Characterization of the microstructure of dairy systems using automated image analysis
2014
Plant Nitrogen Assimilation and Use Efficiency
2012 Standout
The effect of glyphosate on resistance of tomato to Fusarium crown and root rot disease and on the formation of host structural defensive barriers
1988
Lipid changes in mature‐green bell pepper fruit during chilling at 2°C and after transfer to 20°C subsequent to chilling
1995
BIOSYNTHESIS AND ACTION OF JASMONATES IN PLANTS
1997 Standout
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
The Rules of Engagement in the Legume-Rhizobial Symbiosis
2011
Stabilization of acidic soy protein-based dispersions and emulsions by soy soluble polysaccharides
2012
Processing and shelf life issues of selected food packaging materials and structures from renewable resources
2010
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Lipid changes in microsomes and crude plastid fractions during storage of tomato frutis at chilling and nonchilling temperatures
1993
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Protein-stabilized emulsions
2004 Standout
Toward a Comprehensive Model for Lipid Peroxidation in Plant Tissue Disorders
1995
Biological Roles and Biochemistry of the Lipoxygenase Pathway
1995
Isolation and Characterization of Immunostimulatory Polysaccharide from an Herb Tea, Gynostemma pentaphyllum Makino
2008
Active edible films: Current state and future trends
2015
Physiological responses of Vitis vinifera cv. “Chardonnay” to infection by the Pierce's disease bacterium
1988
Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)
2018 Standout
Lipid Changes in Mature-green Tomatoes during Ripening, during Chilling, and after Rewarming subsequent to Chilling
1994
Inhibition by 2-deoxy-D-glucose of callose formation, papilla deposition, and resistance to powdery mildew in an ml-o barley mutant
1990
Toward a Comprehensive Model for Lipid Peroxidation in Plant Tissue Disorders
1995
Works of A.K. Smith being referenced
Ultrastructural Changes Associated with Chilling Injury in Mature-green Tomato Fruit
1989
Thermal Analysis Microscopy for the Study of Phase Changes in Fats
1985
Mechanical and Microstructural Properties of “Wet” Alginate and Composite Films Containing Various Carbohydrates
2014
Histochemical features of wall appositions inAsparagusroot meristems infected byFusarium
1985
Stabilizing Behavior of Soy Soluble Polysaccharide or High Methoxyl Pectin in Soy Protein Isolate Emulsions at Low pH
2006
Wilts caused by Verticillium species. A cytological survey of vascular alterations in leaves
1982
A study of fat and air structures in ice cream
1999
Invasion of Lotus japonicus root hairless 1 by Mesorhizobium loti Involves the Nodulation Factor-Dependent Induction of Root Hairs
2005
Effects of pre‐emulsifying fat/oil on meat batter stability, texture and microstructure
2011
Texture-structure relationships in foamed dairy emulsions
1996
Changes in protein and fat structure in whipped cream caused by heat treatment and addition of stabilizer to the cream
2000