Citation Impact
Citing Papers
Flavonols, Flavones, Flavanones, and Human Health: Epidemiological Evidence
2005
Antiviral activity of four types of bioflavonoid against dengue virus type-2
2011
Role of the normal gut microbiota
2015 Standout
Quercetin in prostate cancer: Chemotherapeutic and chemopreventive effects, mechanisms and clinical application potential (Review)
2015
Induction of Cancer Cell Apoptosis by Flavonoids Is Associated with Their Ability to Inhibit Fatty Acid Synthase Activity
2004
Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure
2007
Bound phenolics in foods, a review
2013 Standout
Absorption of three wine-related polyphenols in three different matrices by healthy subjects
2003
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research
2007
Therapeutic potential of resveratrol: the in vivo evidence
2006 Standout
Health effects of quercetin: From antioxidant to nutraceutical
2008 Standout
Medicinal plants and antimicrobial activity
2005 Standout
Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice
2003
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Fatty acid synthase and the lipogenic phenotype in cancer pathogenesis
2007 Standout
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Quercetin Induces Apoptosis via Caspase Activation, Regulation of Bcl-2, and Inhibition of PI-3-Kinase/Akt and ERK Pathways in a Human Hepatoma Cell Line (HepG2)
2006 Standout
Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase
2007
Hallmarks of aging: An expanding universe
2023 Standout
The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides
2004
Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans
2004
Noninvasive Treatments for Acute, Subacute, and Chronic Low Back Pain: A Clinical Practice Guideline From the American College of Physicians
2017 Standout
Carbon Dioxide Is the Major Metabolite of Quercetin in Humans
2001
Low Concentrations of Flavonoids Are Protective in Rat H4IIE Cells Whereas High Concentrations Cause DNA Damage and Apoptosis,
2005
The Short- and Long-Term Benefit in Chronic Low Back Pain Through Adjuvant Electrical Versus Manual Auricular Acupuncture
2004
Nano based drug delivery systems: recent developments and future prospects
2018 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Quercetin-3-Glucoside Is Transported by the Glucose Carrier SGLT1 across the Brush Border Membrane of Rat Small Intestine
2002
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products
2004
Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin
2001
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
2002 Standout
Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial
2006
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions
2006
Polyphenols: food sources and bioavailability
2004 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Characterization and biodistribution in vivo of quercetin-loaded cationic nanostructured lipid carriers
2013
The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man
2006
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
The Protective Effect of Quercetin against Oxidative Stress in the Human RPE In Vitro
2008
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Endogenous and exogenous mediators of quercetin bioavailability
2014
Screening of selected indigenous plants of Lebanon for antimicrobial activity
2004
Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties
2011
A Kinetic Analysis of Regiospecific Glucosylation by Two Glycosyltransferases of Arabidopsis thaliana
2008
Phenylpropanoid Biosynthesis
2009 Standout
Pharmacokinetics and Bioavailability of Herbal Medicinal Products
2002
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Overviews of biological importance of quercetin: A bioactive flavonoid
2016 Standout
Wayanin and guaijaverin, two active metabolites found in a Psidium acutangulum Mart. ex DC (syn. P. persoonii McVaugh) (Myrtaceae) antimalarial decoction from the Wayana Amerindians
2016
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes
2005
Absorption and metabolism of flavonoids
2004
How should we assess the effects of exposure to dietary polyphenols in vitro?
2004
Absorption of quercetin-3-glucoside and quercetin-4′-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter
2003
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
2012 Standout
Absorption, Bioavailability, and Metabolism of Flavonoids
2004
Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
2003
Biological properties of onions and garlic
2007 Standout
Redox‐Active Catechol‐Functionalized Molecular Rods: Suitable Protection Groups and Single‐Molecule Transport Investigations
2007 StandoutNobel
Copper Active Sites in Biology
2014 Standout
Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats
2008
High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species
2003
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Review: Health Effects of Cocoa Flavonoids
2005
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
2013
Encapsulation of polyphenols – a review
2010 Standout
Bioavailability of Quercetin
2016
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Hemisynthesis of all the O-monomethylated analogues of quercetin including the major metabolites, through selective protection of phenolic functions
2002
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
2018
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
2020 Standout
Triterpene Biosynthesis in Plants
2014 Standout
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 Standout
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
2006 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)
2004 Standout
Experimental Determination of Octanol−Water Partition Coefficients of Quercetin and Related Flavonoids
2005
Polyphenols, dietary sources and bioavailability.
2007
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
2018
Senolytic Drugs: Reducing Senescent Cell Viability to Extend Health Span
2020
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of A.-K. Riethling being referenced
Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans
2001
Results of systematic screening for serious gastrointestinal bleeding associated with NSAIDs in Rostock hospitals
2002