Ajmal Khan

Preliminary biological screening of microbes isolated from cow dung in Kampar

Green synthesized plant-based silver nanoparticles: therapeutic prospective for anticancer and antiviral activity

Review on plant antimicrobials: a mechanistic viewpoint

Anti-Alzheimer’s Studies on β-Sitosterol Isolated from Polygonum hydropiper L.

Synthesis, biological evaluation and molecular docking studies of chromone hydrazone derivatives as α-glucosidase inhibitors

Muscarine, imidaozle, oxazole and thiazole alkaloids

Synthesis, structure–activity relationship analysis and kinetics study of reductive derivatives of flavonoids as Helicobacter pylori urease inhibitors

Pharmaceutical and medicinal significance of sulfur (SVI)-Containing motifs for drug discovery: A critical review

Water pollution in Pakistan and its impact on public health — A review

NF-κB, inflammation, immunity and cancer: coming of age

Industrial water pollution, water environment treatment, and health risks in China

Medicinal plants mediated the green synthesis of silver nanoparticles and their biomedical applications

The Role of Interleukin 17 in Tumour Proliferation, Angiogenesis, and Metastasis

Extraction optimization, total phenolic, flavonoid contents, HPLC-DAD analysis and diverse pharmacological evaluations of Dysphania ambrosioides (L.) Mosyakin & Clemants

Marine natural products

Synthesis, characterization, biological activities and molecular modeling of Schiff bases of benzene sulfonamides bearing curcumin scaffold

Current status of cow dung as a bioresource for sustainable development

Green Synthesis of Silver Nanoparticles through Reduction with Solanum xanthocarpum L. Berry Extract: Characterization, Antimicrobial and Urease Inhibitory Activities against Helicobacter pylori

Neurologically Potent Molecules from Crataegus oxyacantha; Isolation, Anticholinesterase Inhibition, and Molecular Docking

Synthesis of diethyl 4-substituted-2,6-dimethyl-1,4-dihydropyridine-3,5-dicarboxylates as a new series of inhibitors against yeast α-glucosidase

In-vivo antinociceptive, anti-inflammatory and antipyretic activity of pistagremic acid isolated from Pistacia integerrima

Anti-nociceptive, anti-inflammatory and sedative activities of the extracts and chemical constituents of Diospyros lotus L.

Chemical constituents of Stereospermum acuminatissimum and their urease and α-chymotrypsin inhibitions

Loading AKBA on Surface of Silver Nanoparticles to Improve Their sedative-hypnotic and anti-inflammatory Efficacies

Bacteriological analysis, antimicrobial susceptibility and detection of 16S rRNA gene of Helicobacter pylori by PCR in drinking water samples of earthquake affected areas and other parts of Pakistan

Interleukin-17 Expression in the Barrett’s Metaplasia-Dysplasia-Adenocarcinoma Sequence

Urease inhibitors fromHypericum oblongifoliumWALL.