Citation Impact
Citing Papers
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Characterization of the Ss sialoglycoprotein and its antigens in Rhnull erythrocytes
1987
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
2010
Flavonoids as anti-inflammatory agents
2010 Standout
High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis
1998
Definition of drug resistant epilepsy: Consensus proposal by the ad hoc Task Force of the ILAE Commission on Therapeutic Strategies
2009 Standout
Vigabatrin and Epilepsy: Lessons Learned
2007
Cochrane reviews of educational and self-management interventions to guide nursing practice: A review
2008 Standout
Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
2007 Standout
NF-κB, the first quarter-century: remarkable progress and outstanding questions
2012 Standout
The Beta-1 Adrenergic Antagonist, Betaxolol, Improves Working Memory Performance in Rats and Monkeys
2005
Inflammaging: a new immune–metabolic viewpoint for age-related diseases
2018 Standout
Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein
2003
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Arabinoxylan fibre improves metabolic control in people with Type II diabetes
2004
Plant-based foods and prevention of cardiovascular disease: an overview
2003 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Type 2 diabetes as an inflammatory disease
2011 Standout
Stress signalling pathways that impair prefrontal cortex structure and function
2009 Standout
Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
2013 Standout
Tuberous sclerosis
2008 Standout
The anti-inflammatory effects of exercise: mechanisms and implications for the prevention and treatment of disease
2011 Standout
DIETARY FIBER AND BODY-WEIGHT REGULATION
2001
Fab Antibody Fragments
2004
Chocolate and Coronary Heart Disease: A Systematic Review
2011
Global diets link environmental sustainability and human health
2014 StandoutNature
Proteobacteria: microbial signature of dysbiosis in gut microbiota
2015 Standout
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Inflammasomes: mechanism of action, role in disease, and therapeutics
2015 Standout
Computational design of ligand-binding proteins with high affinity and selectivity
2013 StandoutNatureNobel
Inflammation in obesity, diabetes, and related disorders
2022 Standout
Clinical Practice Guidelines and Quality of Care for Older Patients With Multiple Comorbid Diseases
2005 Standout
Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease
2002
Review Paleolithic nutrition revisited: A twelve-year retrospective on its nature and implications
1997
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Pathophysiology of Human Visceral Obesity: An Update
2013 Standout
1 Biochemistry and molecular genetics of Rh antigens
1991 StandoutNobel
Dietary intakes and food sources of n−6 and n−3 PUFA in french adult men and women
2004
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications
2002
Dietary advice for treatment of type 2 diabetes mellitus in adults
2007
Intestinal permeability – a new target for disease prevention and therapy
2014 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Distinct Effects of Saturated and Monounsaturated Fatty Acids on β-Cell Turnover and Function
2001
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
2003
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Nutritional composition and safety aspects of edible insects
2013 Standout
Oxidative Stress and Stress-Activated Signaling Pathways: A Unifying Hypothesis of Type 2 Diabetes
2002 Standout
Cocoa and Cardiovascular Health
2009
Status, supply chain and processing of cocoa - A review
2017 Standout
Humans, lipids and evolution
1992
Nowy rok, stare problemy, ale i nowe możliwości
2014 Standout
Detecting Vigabatrin Toxicity by Imaging of the Retinal Nerve Fiber Layer
2006
Monounsaturated Fat–Rich Diet Prevents Central Body Fat Distribution and Decreases Postprandial Adiponectin Expression Induced by a Carbohydrate-Rich Diet in Insulin-Resistant Subjects
2007
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Molecular biology of the Rh antigens
1991 StandoutNobel
Inflammatory responses and inflammation-associated diseases in organs
2017 Standout
Triglyceride accumulation protects against fatty acid-induced lipotoxicity
2003 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of AJ Sinclair being referenced
Short-term diets enriched in stearic or palmitic acids do not alter plasma lipids, platelet aggregation or platelet activation status
2002
The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian
2001
A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males
2001
The occurrence of trans-18:1 isomers in plasma lipids classes in humans
2001
Alfuzosin and the venous reflex response: studies in normal subjects.
1989
Betaxolol and glucose‐insulin relationships: studies in normal subjects taking glibenclamide or metformin.
1990
Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat
1996
Kinetics of digoxin and anti‐digoxin antibody fragments during treatment of digoxin toxicity.
1989
Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat
1990
Rho and the erythrocyte membrane [letter]
1977